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Ingredients

• 8 pieces Corn Tortillas (12‑inch, preferably fresh)
• 1 lb Ground Beef (80% lean)
• 1 medium Onion (finely diced)
• 2 cloves Garlic (minced)
• 1 large Tomato (diced)
• 1 cup Lettuce (shredded, preferably romaine)
• ½ cup Cheddar Cheese (shredded)
• ¼ cup Cilantro (chopped)
• 1 whole Lime (cut into wedges)
• 2 tbsp Olive Oil (extra‑virgin)
• 1 tsp Chili Powder
• ½ tsp Ground Cumin
• ½ tsp Salt
• ¼ tsp Black Pepper (freshly ground)

Instructions

1. Prep Vegetables

   Dice the onion, mince the garlic, dice the tomato, shred the lettuce, chop the cilantro, and cut the lime into wedges.

   Time: PT5M

2. Season Ground Beef

   In a small bowl, combine chili powder, ground cumin, salt, and black pepper.

   Time: PT2M

3. Cook Beef

   Heat olive oil in the large skillet over medium‑high heat. Add the diced onion and sauté 2 minutes until translucent. Add minced garlic and cook 30 seconds. Add ground beef, break it up with the spatula, and stir‑cook until browned, about 6‑8 minutes. Sprinkle the spice mixture over the meat and stir for another minute.

   Time: PT10M

   Temperature: Medium‑high heat

4. Warm Tortillas

   While the beef finishes, place corn tortillas on a dry skillet over medium heat, 30 seconds per side, until pliable and lightly charred.

   Time: PT3M

   Temperature: Medium heat

5. Assemble Tacos

   Lay a warm tortilla on a plate, add a spoonful of seasoned beef, top with diced tomato, shredded lettuce, shredded cheese, cilantro, and a squeeze of lime.

   Time: PT5M

6. Serve

   Arrange all assembled tacos on a serving platter and enjoy while hot.

   Time: PT0M

Nutrition Facts

Calories

260

Protein

12g

Carbohydrates

30g

Fat

10g

Fiber

3g