I only ate my SUBSCRIBER's Maggi Recipes for 24 Hours

Ingredients

• 2 packets Maggi Noodles (Standard 70 g instant noodle packs)
• 2 tablespoons Vegetable Oil (Neutral oil such as canola or sunflower)
• 1 medium Onion (Thinly sliced)
• 1 teaspoon Ginger Garlic Paste (Store‑bought or homemade)
• 0.5 teaspoon Red Chili Powder (Adjust to heat preference)
• 0.25 teaspoon Turmeric Powder (Adds color and subtle earthiness)
• 0.5 teaspoon Salt (Adjust to taste)
• 1 tablespoon Red Chili Sauce (e.g., sriracha or any chili garlic sauce)
• 1 tablespoon Soy Sauce (Light soy sauce preferred)
• 1 tablespoon Tomato Ketchup (Adds a subtle sweetness)
• 1.5 cups Water (Approximately 360 ml)
• 2 packets Maggi Masala (Seasoning that comes with the noodles)

Instructions

1. Prepare Ingredients

   Slice the onion thinly, measure all sauces and spices, and have the Maggi noodles and seasoning packets ready.

   Time: PT5M

2. Heat Oil

   Place the skillet over medium‑high heat and add 2 Tbsp vegetable oil.

   Time: PT2M

3. Sauté Onions

   Add the sliced onion to the hot oil and sauté, stirring occasionally, until golden brown and slightly caramelized.

   Time: PT5M

4. Add Ginger Garlic Paste

   Stir in 1 tsp ginger garlic paste and cook for about 1 minute until fragrant.

   Time: PT1M

5. Spice It Up

   Add ½ tsp red chili powder, ¼ tsp turmeric powder, and ½ tsp salt. Stir quickly for 30 seconds.

   Time: PT0.5M

6. Add Chili Sauce

   Pour in 1 Tbsp red chili sauce and sauté for another minute, allowing the sauce to coat the aromatics.

   Time: PT1M

7. Add Soy Sauce and Ketchup

   Stir in 1 Tbsp soy sauce and 1 Tbsp ketchup, mixing evenly for 30 seconds.

   Time: PT0.5M

8. Introduce Water

   Add 1.5 cups water, increase heat to bring the mixture to a rolling boil.

   Time: PT3M

9. Season with Maggi Masala

   Stir in the two Maggi masala packets, ensuring they dissolve completely.

   Time: PT0.5M

10. Cook Noodles

    Add the Maggi noodle cake, cover the skillet, and let it cook for 2‑3 minutes, stirring once, until the noodles are tender and most liquid is absorbed.

    Time: PT3M

11. Final Adjustments & Serve

    Give the noodles a final stir, check seasoning, then transfer to a serving bowl.

    Time: PT1M

Nutrition Facts

Calories

420

Protein

9 g

Carbohydrates

55 g

Fat

15 g

Fiber

2 g