Green Goddess Dressing

Ingredients

• 0.5 cup Fresh Basil Leaves (packed, loosely chopped)
• 0.5 cup Fresh Parsley Leaves (packed, loosely chopped)
• 0.5 cup Green Onions (white and green parts, chopped)
• 0.25 cup Lemon Juice (freshly squeezed)
• 0.25 cup Olive Oil (extra virgin, for healthy fats)
• 1 tablespoon Rice Vinegar
• 1 piece Shallot (small, minced)
• 2 clove Garlic Cloves (minced)
• 1 cup Greek Yogurt (full‑fat, plain)
• 1 teaspoon Salt
• to taste to taste Black Pepper (freshly ground)

Instructions

1. Wash and Chop Herbs

   Rinse basil, parsley, and green onions under cold water, pat dry, then loosely chop them.

   Time: PT5M

2. Mince Aromatics

   Peel and finely mince the shallot and garlic cloves.

   Time: PT3M

3. Measure Liquids

   Measure ¼ cup lemon juice, ¼ cup olive oil, and 1 tbsp rice vinegar into a small bowl.

   Time: PT2M

4. Add Ingredients to Blender

   Place the chopped herbs, minced shallot, garlic, Greek yogurt, measured liquids, salt, and pepper into the blender. For most blenders add liquids first; for a NutriBullet add them last.

   Time: PT1M

5. Blend Until Smooth

   Pulse a few times to break up the herbs, then blend continuously for about 1–2 minutes until the dressing is a uniform light‑green and creamy consistency.

   Time: PT2M

6. Taste and Adjust

   Taste the dressing and add more lemon juice, salt, pepper, or a little water to reach your desired flavor and consistency.

   Time: PT1M

7. Store

   Transfer the dressing to an airtight container or mason jar, seal, and refrigerate.

   Time: PT1M

Nutrition Facts

Calories

25

Protein

1 g

Carbohydrates

2 g

Fat

1 g

Fiber

0.5 g