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Tamagoyaki (Japanese Rolled Omelette) – No Special Pan Needed

A classic Japanese rolled omelette made by layering seasoned eggs in a frying pan. This version uses a regular round non-stick pan, making it accessible for any home cook. Perfect for breakfast, lunch, or bento boxes.

EasyJapaneseServes 2

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Source Video
19m
Prep
6m
Cook
10m
Cleanup
35m
Total

Cost Breakdown

Total cost:$1.87
Per serving:$0.94

Critical Success Points

  • Whisk eggs thoroughly with seasoning for uniform flavor.
  • Heat and oil the pan well to prevent sticking.
  • Roll gently to avoid tearing the omelette.
  • Work quickly when layering to avoid overcooking.

Safety Warnings

  • Pan and oil will be hot; use caution to avoid burns.
  • Eggs must be cooked through for food safety.

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