Stuffed Sweet Potatoes - Twice Baked Sweet Potatoes
Stuffed Sweet Potatoes - Twice Baked Sweet Potatoes is a easy American recipe that serves 3. 460 calories per serving. Recipe by Home Cooking Adventure on YouTube.
Prep: 26 min | Cook: 1 hr 13 min | Total: 1 hr 54 min
Cost: $7.72 total, $2.57 per serving
Ingredients
- 3 pieces Sweet Potatoes (medium, about 200‑230 g each)
- 2 tablespoons Olive Oil (for coating potatoes)
- 4 slices Bacon (cook until crisp, then crumble)
- 0.5 teaspoon Salt (fine sea salt)
- 0.25 teaspoon Ground Nutmeg (freshly ground if possible)
- 60 grams Cream Cheese (softened to room temperature)
- 15 grams Green Onion (green parts only, chopped)
- 100 grams Cheddar Cheese (grated; 75 g for filling, 25 g for topping)
- 25 grams Pecans (toasted and chopped)
Instructions
Preheat Oven
Set the oven to 375°F (190°C) and let it preheat.
Time: PT10M
Temperature: 375°F
Prepare Sweet Potatoes
Wash the sweet potatoes, pat dry, prick each side with a fork, and rub them all over with olive oil.
Time: PT5M
Bake Sweet Potatoes
Place the potatoes on a baking sheet and bake for 45‑60 minutes, or until a knife slides in easily.
Time: PT45M
Temperature: 375°F
Cook Bacon
While the potatoes bake, heat a skillet over medium heat and cook the bacon slices until crisp. Transfer to a paper towel to drain.
Time: PT7M
Crumble Bacon
When cool enough to handle, crumble the bacon into small pieces, reserving a handful for topping.
Time: PT2M
Make Filling
Cut a slit on top of each baked potato and scoop out the flesh, leaving a thin shell. In a mixing bowl combine the scooped sweet potato, salt, nutmeg, softened cream cheese, chopped green onion, 75 g grated cheddar, and half of the bacon crumbs. Mix with a fork until smooth.
Time: PT5M
Stuff Potatoes
Divide the filling evenly back into the potato shells. Sprinkle the remaining 25 g cheddar, the reserved bacon crumbs, and the toasted pecan pieces on top.
Time: PT5M
Second Bake
Return the stuffed potatoes to the oven and bake for 15‑20 minutes, until the cheese on top is melted and lightly golden.
Time: PT18M
Temperature: 375°F
Rest and Serve
Remove from the oven, let rest for 5 minutes, then serve warm.
Time: PT5M
Nutrition Facts
- Calories
- 460
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 25 g
- Fiber
- 5 g
Dietary info: Gluten‑Free, Contains Dairy, Contains Nuts, Contains Pork
Allergens: Dairy, Tree nuts, Pork
Last updated: April 14, 2026








