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One‑Skillet Creamy Mushroom Chicken
A quick, weeknight‑ready chicken breast cooked in a buttery garlic‑mushroom cream sauce, finished with Parmesan and fresh parsley. Ready in under an hour, this one‑pan dish is perfect for busy evenings.
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Cost Breakdown
Critical Success Points
- • Drying and seasoning the chicken before searing
- • Heating the skillet to the proper temperature
- • Searing the chicken without moving it
- • Sautéing garlic without burning
- • Simmering the cream until the sauce thickens
Safety Warnings
- • The skillet will be very hot; use oven mitts when handling.
- • Butter and cream can splatter; keep face away from the pan.
- • Do not let garlic burn, as it becomes bitter and can cause smoke.
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