How to Roll Sushi By Chef Alan
How to Roll Sushi By Chef Alan is a easy American recipe that serves 1. 350 calories per serving. Recipe by Lo-Fi relax on YouTube.
Prep: 5 min | Cook: PT0M | Total: 15 min
Cost: $13.26 total, $13.26 per serving
Ingredients
- 2 pieces Bread Slices (soft sandwich bread, preferably whole‑grain)
- 1 cup Filling (any combination of sliced deli meat, cheese, lettuce, tomato, avocado, hummus, etc.)
- 1 tablespoon Butter or Mayonnaise (optional, for spreading on bread to add moisture)
Instructions
Prepare Bread
Lay two slices of bread on a clean plate. If using butter or mayonnaise, spread a thin layer on one side of each slice.
Time: PT1M
Add Filling
Place your chosen filling evenly over the buttered side of one slice. Keep the filling away from the edges to prevent spillage when closing.
Time: PT2M
Close Sandwich
Place the second slice of bread on top, buttered side down, aligning the edges.
Time: PT30S
Press with Thumb and Fingers
Using your thumb and the fingers of the same hand, press firmly in the center of the sandwich, then press again at the edges. The goal is to compact the sandwich without crushing the bread.
Time: PT1M
Check Closure
Lift the sandwich slightly to see if the filling stays in place. If any ingredients are spilling, give another quick press.
Time: PT30S
Serve
Cut the sandwich in half if desired and enjoy immediately.
Time: PT30S
Nutrition Facts
- Calories
- 350
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 18 g
- Fiber
- 4 g
Dietary info: Vegetarian (if using veggie fillings), Can be made vegan by omitting butter and using plant‑based spreads
Allergens: Gluten, Dairy
Last updated: April 15, 2026








