ବୁଡ଼ୀମା ପରି କିଏ ହେବ
ବୁଡ଼ୀମା ପରି କିଏ ହେବ is a easy Indian recipe that serves 2. 20 calories per serving. Recipe by GNAA HANDISALA on YouTube.
Prep: 5 min | Cook: PT0M | Total: 10 min
Cost: $3.00 total, $1.50 per serving
Ingredients
- 2 tablespoons Tomato Powder (dried tomato powder, fine texture)
- 1 tablespoon Curry Powder (store‑bought Indian curry powder)
Instructions
Gather Ingredients
Measure out the tomato powder and curry powder and have them ready in a clean workspace.
Time: PT2M
Combine Spices
Place the tomato powder and curry powder into the mixing bowl and whisk together until evenly blended and no lumps remain.
Time: PT3M
Store the Blend
Transfer the blended spice mix to an airtight jar or container and label with the date.
Time: PT1M
Nutrition Facts
- Calories
- 20
- Protein
- 0g
- Carbohydrates
- 4g
- Fat
- 0g
- Fiber
- 1g
Dietary info: Vegan, Vegetarian, Gluten-Free
Ingredient Substitutions
- Instead of Tomato Powder: Sun‑dried tomato powder, Tomato paste (use less)
- Instead of Curry Powder: Garam masala, Homemade curry spice blend
Equipment Needed
- Mixing Bowl
- Whisk
Critical Steps — Do Not Skip
- Combine Spices
Chef Tips from the Video
- For a deeper, roasted flavor, lightly toast the curry powder in a dry skillet for 30 seconds before mixing.
- Adjust spiciness by adding a pinch of cayenne pepper if desired.
Troubleshooting
The mixture forms clumps
Whisk longer or add a tiny pinch of dry rice flour to help separate particles.
Flavor is too mild
Increase the amount of curry powder by ½ tablespoon or toast the blend briefly in a dry pan.
Storage
Refrigerator: Store in an airtight container in the refrigerator for up to 3 months
Freezer: Not recommended for freezer storage
Room temperature: Store in a cool, dry pantry for up to 6 months
Make-Ahead Tips
- The spice blend can be prepared in advance and kept for several months; just keep it sealed away from moisture.
Frequently Asked Questions
What is the cultural significance and history of tomato powder in Indian cuisine?
Tomato powder was introduced to Indian kitchens during the British colonial era as a way to preserve the bright acidity of fresh tomatoes for year‑round use, especially in spice blends and gravies.
How is curry powder traditionally used in Indian cooking compared to the blend shown in this recipe?
Traditional Indian curry powder is often toasted and combined with other whole spices during cooking, whereas this recipe mixes it with tomato powder to create a ready‑to‑use seasoning that can be added directly to dishes without further cooking.
What regional variations of tomato‑curry spice blends exist within Indian cuisine?
In South India, a similar blend may include tamarind powder and mustard seeds, while in North India, fenugreek and dried mango powder (amchur) are common additions to tomato‑based spice mixes.
What occasions or celebrations feature the use of tomato‑curry spice blends in Indian cuisine?
These blends are popular during monsoon festivals and winter comfort meals, where quick, hearty curries are prepared for family gatherings and street‑food stalls.
What makes this Tomato Curry Powder Mix special compared to other Indian spice blends?
It combines the tangy depth of tomato powder with the aromatic warmth of curry powder, delivering a balanced sweet‑sour‑spicy profile that speeds up flavor development without extra cooking steps.
What are the most common mistakes to avoid when making the Tomato Curry Powder Mix?
Avoid using damp measuring spoons, which can cause clumping, and do not over‑toast the curry powder as it can become bitter; a brief, gentle toast is sufficient.
Can I make the Tomato Curry Powder Mix ahead of time and how should I store it?
Yes, store the sealed blend in a cool, dry pantry or refrigerator; it will stay flavorful for up to six months if kept away from moisture and heat.
What texture and appearance should I look for when the Tomato Curry Powder Mix is properly blended?
The blend should be a uniform, fine, reddish‑orange powder with no visible lumps or specks of unmixed spice.
How do I know when the Tomato Curry Powder Mix is done mixing?
When a quick whisk shows no clumps and the color is consistent throughout, the blend is ready for storage.
What does the YouTube channel GNAA HANDISALA specialize in?
The YouTube channel GNAA HANDISALA focuses on simple, home‑cooked Indian recipes, often highlighting quick spice blends and pantry‑friendly techniques for busy cooks.
How does the YouTube channel GNAA HANDISALA's approach to Indian cooking differ from other Indian cooking channels?
GNAA HANDISALA emphasizes minimal equipment, fast preparation, and the use of pre‑made spice powders to create authentic flavors without lengthy roasting or grinding processes, setting it apart from channels that focus on traditional whole‑spice methods.
Last updated: September 2, 2026
