RECIPE: Tortas Ahogadas

Ingredients

• 2 lb Pulled Pork (pre‑cooked, shredded)
• 2 large Tomatoes (roasted, skin removed)
• 2 Poblano Peppers (roasted, skin removed, seeded)
• 1 Jalapeño Pepper (roasted, skin removed, seeded (optional for extra heat))
• 1/4 cup Water
• 2 tbsp Chicken Broth (low‑sodium)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/4 tsp Oregano (dried)
• 1/4 cup Sour Cream
• 2 tbsp Mayonnaise
• 1 tsp Dijon Mustard
• 4 Ciabatta Rolls (or sturdy sour‑dough rolls, split horizontally)
• 1/4 Red Onion (thinly sliced)
• 1 Avocado (sliced)

Instructions

1. Roast the Vegetables

   Preheat the grill or broiler to high. Place the tomatoes, poblano peppers, and jalapeño on the grill, turning occasionally, until the skins are charred and the flesh is softened, about 8‑10 minutes.

   Time: PT10M

   Temperature: high heat

2. Peel and Seed

   Transfer the roasted vegetables to a bowl, let cool for a couple of minutes, then peel off the skins, remove seeds, and discard the stems.

   Time: PT5M

3. Blend the Salsa

   Add the peeled tomatoes, roasted peppers, 1/4 cup water, 2 tbsp chicken broth, salt, pepper, garlic powder, and oregano to the blender. Blend on high until smooth.

   Time: PT5M

4. Prepare the Secret Sauce

   In a small mixing bowl, combine sour cream, mayonnaise, and Dijon mustard. Stir until smooth.

   Time: PT2M

5. Warm the Pulled Pork

   Place the shredded pulled pork in a skillet over medium heat, add a splash of water or broth, and heat until warmed through, about 5 minutes, stirring occasionally.

   Time: PT5M

   Temperature: medium heat

6. Toast the Bread (Optional)

   If desired, lightly toast the split ciabatta rolls on the grill or in a toaster oven for 1‑2 minutes until the crust is crisp.

   Time: PT2M

   Temperature: medium heat

7. Assemble the Torta

   On the bottom half of each roll, spread a generous spoonful of the roasted salsa, layer warm pulled pork, add sliced red onion and avocado, drizzle the secret sauce over the top, then place the top half of the roll on the sandwich.

   Time: PT6M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

55g

Fat

25g

Fiber

5g