Triple Chocolate Protein Ice Cream with the Ninja Creami 🤤

Ingredients

• 2 cups Fairlife Milk (Ultra‑filtered, high protein dairy milk)
• 2 cups Almond Milk (Unsweetened)
• 1 packet Sugar‑Free Pudding Mix (Chocolate flavor, instant mix)
• 2 tablespoons Cacao Powder (Unsweetened, high‑quality Dutch‑process)
• 2 scoops Superhuman Protein Cocoa Blast (Chocolate flavored whey protein powder)
• 1 pinch Salt (Fine sea salt)
• 0.5 cup Oreo Thins (Crushed, chocolate sandwich cookies)

Instructions

1. Combine Base Ingredients

   In a mixing bowl, whisk together Fairlife milk, almond milk, sugar‑free pudding mix, cacao powder, Superhuman protein cocoa blast, and a pinch of salt until the mixture is completely smooth and no lumps remain.

   Time: PT5M

2. Freeze the Mixture

   Transfer the smooth mixture into a freezer‑safe container, seal tightly, and place in the freezer for 24 hours until it is a solid block.

   Time: PT0M

3. Prep Ninja Creami

   Remove the frozen block from the freezer, fit it into the Ninja Creami pint container, and add a dash (about 2 Tbsp) of cold milk to help the machine spin smoothly.

   Time: PT5M

4. Spin the Ice Cream

   Select the "Ice Cream" setting on the Ninja Creami and run the spin cycle. If the texture is crumbly, run a quick "re‑spin" after adding another splash of milk.

   Time: PT5M

5. Fold in Oreo Thins

   After the spin is complete, gently fold the crushed Oreo Thins into the ice cream using a spatula, ensuring even distribution without deflating the mixture.

   Time: PT2M

6. Serve or Store

   Serve the ice cream immediately for a soft‑serve texture, or return the pint to the freezer for up to 1 month for a firmer consistency.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

20 g

Carbohydrates

30 g

Fat

8 g

Fiber

3 g