Homemade Turmeric Ginger Gummies
Homemade Turmeric Ginger Gummies is a easy American recipe that serves 4. 50 calories per serving. Recipe by Nena's Wellness Corner | Nutrition with Dr. S on YouTube.
Prep: 13 min | Cook: 1 hr 5 min | Total: 1 hr 28 min
Cost: $33.53 total, $8.38 per serving
Ingredients
- 1 inch Fresh Ginger Root (peeled and cut into pieces)
- 1 inch Fresh Turmeric Root (peeled and cut into pieces)
- 2 whole Mandarin Oranges (peeled, juice extracted)
- 0.5 whole Lemon (freshly squeezed juice)
- 0.75 cup Coconut Water (unsweetened, used for blending and adjusting volume)
- 2 tablespoons Grass‑Fed Gelatin (powder, bloom before use)
- 2 tablespoons Honey (natural sweetener)
Instructions
Prepare Ginger and Turmeric
Peel the ginger and turmeric roots and cut each into small pieces about 1‑inch in size.
Time: PT5M
Blend the Base
Add the ginger pieces, turmeric pieces, juice of 2 mandarin oranges, juice of half a lemon, and ½ cup coconut water into the blender. Blend on high until completely smooth.
Time: PT5M
Strain the Liquid
Pour the blended mixture through a fine mesh strainer into a bowl, pressing the pulp with the back of a spoon to extract as much liquid as possible. Add extra coconut water if needed to reach 1 cup total liquid.
Time: PT3M
Bloom the Gelatin
Measure ¼ cup of the strained juice, place it in a small bowl, sprinkle 2 tablespoons of grass‑fed gelatin over the surface, and let it sit for 5 minutes to bloom.
Time: PT5M
Sweeten and Warm the Remaining Juice
Stir 2 tablespoons of honey into the remaining juice, then transfer to a small saucepan. Heat over low heat until the liquid is warm (about 40‑45 °C) but do not let it boil.
Time: PT5M
Temperature: 40-45°C
Combine Gelatin with Warm Juice
Add the bloomed gelatin to the warm honey‑juice mixture and whisk continuously until the gelatin is fully dissolved and the mixture is smooth.
Time: PT2M
Temperature: 40-45°C
Fill the Molds
Pour the gummy mixture into silicone gummy bear molds (or any silicone candy mold). Tap the mold gently on the counter to release any air bubbles.
Time: PT2M
Set the Gummies
Place the filled molds in the refrigerator and let them set for about 1 hour until firm.
Time: PT1H
Temperature: 4°C
Store and Serve
Pop the gummies out of the molds and store them in an airtight container in the refrigerator. Enjoy 2‑3 gummies per day for a wellness boost.
Time: PT0M
Nutrition Facts
- Calories
- 50
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fiber
- 0.5 g
Dietary info: Gluten‑Free, Dairy‑Free, Paleo
Allergens: Gelatin (animal derived), Honey
Last updated: April 14, 2026








