I've never eaten such delicious toast❗️ 🔝 4 Simple and delicious toast recipes

Ingredients

• 2 Eggs (large, room temperature)
• 60 ml Milk (whole or 2% milk)
• 1 tbsp White Sugar (granulated)
• 0.25 tsp Ground Cinnamon (freshly ground if possible)
• 1 pinch Salt (to enhance flavor)
• 2 slices Bread (any soft white or whole‑wheat bread; crusts can be removed if desired)
• 1 tbsp Unsalted Butter (cut into small pieces for quick melting)
• to serve Maple Syrup (pure maple syrup or honey as alternative)

Instructions

1. Make the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, white sugar, ground cinnamon, and a pinch of salt until the mixture is smooth and slightly frothy.

   Time: PT2M

2. Prepare the Bread

   If you prefer, trim off the crusts of the two bread slices. Set the slices aside.

   Time: PT1M

3. Heat the Pan

   Place the frying pan over medium‑low heat and add the tablespoon of unsalted butter. Let it melt and coat the surface.

   Time: PT2M

   Temperature: Medium‑low heat

4. Dip the Bread

   One at a time, dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side so it absorbs the liquid without becoming soggy.

   Time: PT2M

5. Cook the French Toast

   Lay the coated bread slices in the hot pan. Cook for about 3 minutes, or until the underside is golden brown, then flip with a spatula and cook the other side for another 3 minutes.

   Time: PT6M

   Temperature: Medium‑low heat

6. Serve

   Transfer the French toast to a plate and drizzle generously with maple syrup (or honey). Serve immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g