2 Ingredient AIR FRYER DONUTS ! Quick & Easy Air Fryer Donuts Recipe

Ingredients

• 1 cup Self‑Rising Flour (sifted)
• 1 cup Sweetened Yogurt (plain or flavored; if using Greek yogurt add 1 tbsp sugar)
• 1 tablespoon Granulated Sugar (only needed if using Greek yogurt; also for cinnamon‑sugar coating)
• 2 tablespoons Unsalted Butter (melted for coating)
• 1 teaspoon Ground Cinnamon (for cinnamon‑sugar coating)

Instructions

1. Make the Dough

   In a mixing bowl combine the self‑rising flour and sweetened yogurt (add 1 tbsp sugar if using Greek yogurt). Mix with your hands until a soft, slightly sticky dough forms.

   Time: PT5M

2. Rest and Divide

   Form the dough into a log, cover with plastic wrap, and let it rest for a few minutes to prevent drying.

   Time: PT3M

3. Shape Donut Balls

   Roll each piece into a long rope, cut into 1‑inch sections, and roll each piece between your palms into a ball about 9‑10 g (the size of a small marble).

   Time: PT5M

4. Preheat Air Fryer

   Preheat the air fryer to 350°F for at least five minutes.

   Time: PT5M

   Temperature: 350°F

5. Melt Butter

   While the fryer heats, melt the butter in a small saucepan or microwave‑safe bowl.

   Time: PT1M

6. Air Fry Donuts

   Lightly grease the air‑fryer basket, place the dough balls in a single layer (do not overcrowd) and air fry for 4‑5 minutes, shaking halfway through.

   Time: PT5M

   Temperature: 350°F

7. Butter and Cinnamon‑Sugar Coat

   Immediately toss the hot donuts in the melted butter, then roll them in a mixture of ¼ cup granulated sugar and 1 tsp ground cinnamon.

   Time: PT2M

8. Serve

   Serve the churro‑donuts warm as a snack or dessert.

   Time: PT0M

Nutrition Facts

Calories

300

Protein

4 g

Carbohydrates

35 g

Fat

15 g

Fiber

1 g