Baked Pesto Eggs

Ingredients

• 2 tablespoons Pesto (store‑bought or homemade, smooth consistency)
• 2 large Eggs (room temperature for even cooking)

Instructions

1. Preheat cooking device

   Set the oven to 300°F (or preheat the air‑fryer to 300°F). If using a microwave, no preheat is needed.

   Time: PT5M

   Temperature: 300°F

2. Spread pesto

   Place the small baking dish on a countertop, add 2 Tbsp of pesto and spread it evenly to the bottom.

   Time: PT1M

3. Add eggs

   Crack the two eggs directly over the pesto, keeping the yolks whole. Gently nudge the eggs so the whites settle into the pesto.

   Time: PT1M

4. Bake the eggs

   Place the dish in the preheated oven (or air‑fryer basket) and bake for 5 minutes, or until the egg whites are set and the yolks are still slightly runny.

   Time: PT5M

   Temperature: 300°F

5. Serve

   Remove the dish with oven mitts, let cool 30 seconds, then enjoy straight from the dish or slide onto a plate.

   Time: PT1M

Nutrition Facts

Calories

210

Protein

12 g

Carbohydrates

2 g

Fat

18 g

Fiber

1 g