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Tzatziki (Greek Cucumber Yogurt Dip)
A refreshing Greek tzatziki made by salting cucumbers to draw out excess water, then mixing them with garlic, Greek yogurt, fresh mint, parsley, lemon juice, and olive oil. Perfect as an appetizer, dip, or sauce for grilled meats.
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Cost Breakdown
Critical Success Points
- • Salting cucumbers to draw out water
- • Squeezing excess moisture from cucumbers
- • Adjusting seasoning before final mix
Safety Warnings
- • Use a stable cutting board to prevent the knife from slipping.
- • Wash hands after handling raw garlic to avoid eye irritation.
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