Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Ultimate Chocolate Chip Cookies
A deep‑dive into the science of the perfect chocolate chip cookie. Combining all‑purpose and bread flours, a blend of white and dark brown sugars, browned butter, espresso powder, and both chocolate chips and dark chocolate chunks, this recipe delivers a chewy interior, crisp edges, and a complex, buttery flavor that stays unforgettable.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Browning the butter without burning it
- • Creaming the brown butter with both sugars to a smooth mixture
- • Baking at the correct temperature and time to achieve a crisp edge and gooey center
Safety Warnings
- • Hot butter can cause severe burns; handle with care and keep children away.
- • The oven reaches high temperatures; use oven mitts when handling hot trays.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Anti-Inflammatory Bone Broth
A nutrient‑dense, immune‑boosting chicken bone broth packed with anti‑inflammatory spices. Made from organic, grass‑fed chicken carcass, apple cider vinegar, ginger, garlic, and a blend of polyphenol‑rich spices. Simmered for 3‑4 hours, skimmed for clarity, and portioned into freezer‑safe ice‑cube trays for quick sipping or as a base for soups, noodles, and bowls.
Vegan Shortbread Cookies
Super easy vegan shortbread cookies that are perfect with coffee or tea and make a great treat for Santa on Christmas Eve. Made with vegan butter, powdered sugar, vanilla, cornstarch, and flour, these buttery cookies stay tender after cooling.
Butterscotch Pecan Slab Pie
A thin, rectangular Thanksgiving slab pie that packs the classic pecan topping with a buttery butterscotch custard filling. The crust is crisp, the filling is caramel‑buttery with a hint of cocoa and coffee, and the toasted pecans stay crunchy. Made in a Made In 9×13 porcelain baking slab for even heating and easy serving.
Everything Bagels (Wood‑Fired)
Homemade chewy everything bagels made with a mix of bread and rye flour, boiled in a barley‑malt syrup solution and baked in a wood‑burning oven. The dough is prepared the night before, shaped, proofed, boiled, coated with an everything topping, and baked at a scorching 500°F for a crisp, caramelized crust.
S'mores Tart
A sophisticated take on the classic campfire treat, this S'mores Tart features a buttery graham‑cracker crust, a light chocolate‑ganache filling, and a fluffy marshmallow topping that’s toasted to perfection. Perfect for Pie Day or any celebration, it balances rich chocolate with airy sweetness while staying less sugary than a traditional s'more.
Peach Cobbler with Cream Biscuit Topping
A classic Southern peach cobbler featuring a buttery, lemon‑zested cream biscuit topping that bakes up light and fluffy. The peaches are simmered with brown sugar, warm spices and a touch of cornstarch for a glossy, thick filling. Served warm with a drizzle of cold heavy cream for contrast.