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Ultimate Chocolate Chip Cookies
A deep‑dive into the science of the perfect chocolate chip cookie. Combining all‑purpose and bread flours, a blend of white and dark brown sugars, browned butter, espresso powder, and both chocolate chips and dark chocolate chunks, this recipe delivers a chewy interior, crisp edges, and a complex, buttery flavor that stays unforgettable.
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Cost Breakdown
Critical Success Points
- • Browning the butter without burning it
- • Creaming the brown butter with both sugars to a smooth mixture
- • Baking at the correct temperature and time to achieve a crisp edge and gooey center
Safety Warnings
- • Hot butter can cause severe burns; handle with care and keep children away.
- • The oven reaches high temperatures; use oven mitts when handling hot trays.
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