MANGO SALSA RECIPE EASY

Ingredients

• 2 medium Mango (peeled, pitted, diced into 1/2‑inch cubes)
• 1 small Red Bell Pepper (seeded, diced)
• 0.25 medium Red Onion (peeled, finely diced)
• 1 piece Jalapeño Pepper (finely diced; seeds removed for milder heat)
• 1 clove Garlic (minced)
• 2 tablespoons Lime Juice (freshly squeezed from 1 lime)
• 1 teaspoon Lime Zest (zested from the same lime used for juice)
• 0.5 teaspoon Salt (to taste)

Instructions

1. Dice the Mango

   Peel the mangoes, cut around the pit, and dice the flesh into 1/2‑inch cubes.

   Time: PT3M

2. Dice the Red Bell Pepper

   Remove the stem, seed the pepper, and dice into small uniform pieces.

   Time: PT2M

3. Finely Dice the Red Onion

   Peel the onion and finely dice it; aim for pieces about 1/8‑inch.

   Time: PT2M

4. Prepare the Jalapeño

   Slice the jalapeño lengthwise, remove seeds for milder heat, then finely dice.

   Time: PT2M

5. Mince the Garlic

   Peel the garlic clove and mince it into a fine paste.

   Time: PT1M

6. Combine All Ingredients

   In the mixing bowl, add the diced mango, bell pepper, onion, jalapeño, and garlic. Pour in the fresh lime juice, add lime zest, and sprinkle salt.

   Time: PT3M

7. Mix Thoroughly

   Using the spoon or spatula, gently toss everything together until evenly coated.

   Time: PT2M

8. Rest and Serve

   Let the salsa sit for 5‑10 minutes to allow flavors to meld, then serve with chips, tacos, or grilled protein.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

20 g

Fat

0 g

Fiber

2 g