Appetizer Recipes
50 appetizer recipes converted from YouTube cooking videos.
Scoopable Veggie Corn & Black Bean Salad
A bright, protein‑packed salad perfect for meal‑prepping or serving as a dip with tortilla chips. Loaded with cucumber, red bell pepper, shallot, fire‑roasted corn, black beans, feta, and a light lime‑mayonnaise dressing, it stays fresh for days and can be customized with avocado at the table.
5 Super Bowl Snacks for the WIN
Game‑day bite‑size poutine made with buttery tater‑tot cups, fresh cheese curds, and a rich umami‑packed beef gravy. Perfect for sharing while watching the big game.
How Brooklyn’s Best Buffalo Wings are Made
Crispy double‑fried chicken wings seasoned with a dry brine, then tossed in a rich Buffalo 2.0 sauce that blends butter, Crystal hot sauce, blue cheese, grated Grana Padano, lemon juice and garlic. The recipe follows the Lorie Jane method from Bon Appétit, using beef tallow for maximum flavor and crunch.
Air Fryer Cheesy Potato Balls
Crispy, golden‑brown potato balls packed with mozzarella, halloumi and Parmesan, cooked to perfection in an air fryer. Perfect as an appetizer, snack, or side dish for any gathering.
Assorted Savory Verrines
A selection of three savory verrines perfect for appetizers or a dinner party: tomato‑avocado‑smoked salmon, potato‑egg‑corn‑surimi and beet‑mascarpone. Easy to prepare, colorful and indulgent, they keep chilled until serving.
Corn Ribs
Crispy, smoky corn ribs that make a perfect vegetarian alternative to meat ribs. Fresh corn on the cob is steamed, chilled, cut into rib‑shaped pieces, quickly fried until golden, then tossed in a flavorful Como seasoning and finished with a squeeze of lime.
This is my favorite appetizer recipe!
A crowd‑pleasing, easy‑to‑make appetizer featuring tender asparagus, crispy bacon bits, a blend of four cheeses, and buttery puff pastry, finished with a drizzle of balsamic glaze.
Extra crispy baked chicken wings. Watch the full length video on my channel for all the deets.
These ultra‑crisp chicken wings get their golden‑brown crunch from a simple dry rub of kosher salt, cornstarch, and baking powder, then an overnight refrigeration to dry the skin. Baked at high heat, they turn out as crunchy as fried wings without the deep‑fat bath.
I'm not frying onions anymore! Very few people know this trick! Easy, quick, and beneficial!
A beautiful and crunchy onion "flower" coated in cornmeal and herb‑parmesan breadcrumbs, baked until golden and served with a fresh avocado‑herb dip. Perfect as an eye‑catching appetizer for gatherings.
Homemade Nem Chua (Vietnamese Fermented Sausage)
A step‑by‑step guide to making traditional Vietnamese nem chua using lean beef thigh and pork skin. The recipe covers cleaning, grinding, seasoning, shaping, and fermenting the sausage to achieve the characteristic tangy, slightly spicy flavor. Includes tips for safety, troubleshooting, and storage.
Crispy Shrimp Fried Spring Rolls
A step‑by‑step guide to making 20 golden, crunchy shrimp spring rolls using rice paper, wood‑ear mushrooms, glass noodles and a two‑stage frying method that guarantees extra crispiness without sogginess.
Wolfgang Puck Cooks His Oscar Menu
A refined appetizer from Wolfgang Puck’s Oscar‑season menu: crisp sesame‑flavored cones filled with a bright, spicy tuna tartare. The cones can be made a day ahead, making it perfect for entertaining. Served with a touch of tobiko or caviar for extra elegance.
Quick Fermented Pork Sausage (Nem Chua)
A fast‑track version of traditional Vietnamese nem chua made with pork, smoked ham, and pork skin, marinated in red wine vinegar and sugar, then pressed and fermented overnight for a tangy, slightly sweet, and delightfully chewy appetizer.
Crispy Garlic Chicken Wings
Chicken wings marinated in a garlic sauce, coated in a light dry batter and fried twice to achieve an ultra‑crispy crust. The result is tender, juicy and heavily flavored with garlic.
Traditional Vietnamese Fermented Beef Sausage (Nem Chua Bò)
A step‑by‑step guide to making authentic Vietnamese fermented beef sausage (nem chua bò) at home. The recipe uses lean pho‑style beef, dried pork skin, a special nem chua seasoning mix and curing salt to create a firm, tangy, and slightly chewy sausage that can be stored in the refrigerator for up to three weeks.
Homemade wagashi cheese (spicy cheese)
Homemade fresh cheese inspired by West African cuisine, called wagashi or wagashis. It is made from whole milk that is not ultra‑pasteurized, curdles with lemon or vinegar, then is pressed, seasoned with salt and cayenne pepper, and firms up in the refrigerator. The cheese can be enjoyed as is, sliced on bread, or fried for a crispy texture.
Scallops in puff pastry, butternut cream and green oil
Festive Christmas starter: beautiful scallops wrapped in golden puff pastry, accompanied by a silky butternut cream and a green herb oil. A scallop beard sauce in a marinière style elevates the whole.
Dumplings NEVER disappoint
Learn how to make simple meat‑filled Chinese dumplings and master five progressive folding techniques—from the basic pinch to the intricate pleated style—perfect for beginners and seasoned dumpling lovers alike.
Fermented Beef Sausage (Nem Chua Bo)
A traditional Vietnamese fermented beef sausage (Nem Chua Bo) made with fresh beef, rice paper, natural casings, garlic, sugar, salt and pepper. The mixture is tightly packed, pressed, left at room temperature for 24 hours, then refrigerated for 7 days to develop its characteristic tangy, sweet‑savory flavor. Served sliced with fresh herbs, lime, and sliced garlic.
French Onion Soup with Bone Marrow
A rich, beef‑forward French onion soup enhanced with rendered bone marrow fat, caramelized onions, and a cheesy, toasted baguette topping. Made in real‑time on Binging with Babish, this recipe combines classic techniques with umami boosters for an unforgettable appetizer.
Salsa verde to strengthen that weak stomach. :)
A fresh, tangy salsa verde made from tomatillos, jalapeños, garlic, and a hint of chicken bouillon. Perfect for dipping tortilla chips or topping tacos, this quick recipe requires only a few ingredients and minimal equipment.
Crispy Salt & Vinegar Chicken Wings You Need
Crispy air‑fried chicken wings tossed in a tangy vinegar‑and‑salt glaze. The secret is a light coating of baking powder for crunch and a quick butter‑enriched sauce that delivers that classic vinegar‑salt flavor without overwhelming the palate.
Corn Ribs (Vegetarian Goat Rib Alternative)
Crispy, smoky corn ribs seasoned with a homemade fermented chili‑seaweed blend and a splash of lime. A satisfying vegetarian alternative to meat ribs, perfect for sharing at a dinner party.
Summer Mango, Avocado and Burrata Salad
A refreshing summer salad combining the juicy sweetness of mango, the creaminess of avocado, creamy buffalo burrata, fresh basil and a touch of balsamic cream. Perfect for hot summer days, it takes 15 minutes to prepare and is served immediately.
Homemade brick pastry sheets for Ramadan
Learn how to make ultra‑thin homemade brick pastry sheets, perfect for Ramadan recipes. This light dough made with flour, salt and water rests for 30 minutes then cooks in very thin layers in a non‑stick pan. Cooking tips, storage and variations included.
Our Most Popular Dish
A silky, savory mushroom parfait made from rescued "second‑ass" mushrooms, roasted to a deep caramel color, glazed with mirin and soy sauce, then blended with milk and cream and gently baked in a bain‑marie. Served chilled and garnished with pickled shallots, marinated shiitake, and pickled lion's mane mushrooms, this sustainable vegetarian dish is both elegant and full of umami.
Cheese puff pastry sleeves
Savory cheese sleeves made with store-bought puff pastry, a light spreadable-cheese béchamel and grated Gruyère. Perfect as an appetizer or starter, they are quick to prepare and offer a crispy golden crust and a creamy centre.
Savory briouats with two fillings (meat‑vegetables & chicken‑potatoes)
Crispy brick triangles filled with two tasty preparations: a minced meat, carrot, zucchini and olive filling, and a chicken, potato, cream and cheese filling. Baked in the oven, they are perfect as an appetizer, buffet or starter.
Mini quiches with fresh spinach and smoked salmon
Light and tasty mini quiches filled with sautéed fresh spinach and smoked salmon, perfect for a cocktail party or as a starter served with a small salad. The crispy puff pastry and grated mozzarella add crunch, while a hint of curry and nutmeg lifts the flavors.
Shrimp Wrapped in Marinated Beef with Rice Paper Rolls
A quick Vietnamese‑inspired appetizer where thinly sliced marinated beef hugs a juicy shrimp, grilled in minutes and served with fresh herbs, rice noodles and rice paper rolls. Perfect for a light meal or party snack.
Crispy Vegetable Rolls
Crispy spring rolls with crunchy vegetables, flavored with ginger, garlic and coriander, fried until a beautiful golden color. Ideal as an appetizer or snack, this Indo‑Asian dish is simple to prepare and full of flavor.
Tzatziki (Greek Cucumber Yogurt Dip)
A refreshing Greek tzatziki made by salting cucumbers to draw out excess water, then mixing them with garlic, Greek yogurt, fresh mint, parsley, lemon juice, and olive oil. Perfect as an appetizer, dip, or sauce for grilled meats.
Homemade Nem Chua (Fermented Pork Roll)
A step‑by‑step guide to making traditional Vietnamese fermented pork rolls (Nem Chua) at home using fresh pork, pigskin, aromatic garlic, chili and guava leaves. The recipe walks you through chilling, double‑grinding, seasoning, rolling and a safe 48‑hour fermentation for tangy, slightly sour, protein‑rich snack rolls.
Five Christmas Appetizers
A festive collection of five crowd‑pleasing Christmas appetizers: French‑onion roast‑beef pinwheels, whipped Boren cheese dip with cranberry‑pepper jelly, baked garlic‑herb saltine crackers, slow‑cooker holiday meatballs, and puff‑pastry brie bites. Perfect for holiday parties and easy to make ahead.
Cowboy Butter Takes Chicken Wings to the NEXT LEVEL
Crispy fried chicken wings tossed in a bright, garlicky Cowboy Butter sauce with lemon, herbs, and a hint of heat. Inspired by the All Wings Everything YouTube tutorial, this recipe gives you the perfect balance of a light flour coating and a rich buttery glaze that’s great for game night or a casual dinner.
Crispy Cheese‑Beef Rolls from the Air Fryer
A quick, crispy snack: juicy beef rolls in a tortilla, coated with a secret mayo‑soy sauce and finished with melted mozzarella. Perfect for parties or as a fast appetizer, completely prepared in the air fryer.
Garlic Parmesan Chicken Biscuit Bombs
Crispy biscuit pockets filled with garlicky, cheesy chicken, topped with a buttery garlic‑parsley glaze. Perfect as a crowd‑pleasing appetizer that’s quick, inexpensive, and bursting with flavor.
Feta‑Stuffed Flatbread with Eggplant‑Labneh Dip
A soft, yeasted flatbread folded around tangy feta cheese, pan‑cooked until golden and served with a smoky eggplant‑labneh dip. Perfect as an appetizer or snack, this recipe blends Mediterranean flavors with a light, gluten‑free dough.
Amaretto Foie Gras Terrine with Tonka Bean and Port Wine Jelly
Whole duck foie gras marinated for 12 h in almond Amaretto and a tonka bean, seasoned with salt, fleur de sel and pepper, gently cooked at 120 °C for 20 min, pressed in a mold and topped with a lightly flavored Port wine jelly. Ideal for holiday celebrations, served in 80 g slices.
Savory Paris Brest with cream cheese, smoked salmon and avocado
A savory version of the classic Paris Brest, filled with a silky cream cheese mousse, smoked salmon and avocado. Ideal as a starter or appetizer, it impresses without being complicated.
Nimjul Fermented Beef (Cured Beef Jewel)
A traditional Vietnamese fermented beef dish known as Nimjul. Ground lean beef is seasoned with a special Nimjul mix, Thai bird's eye chilies, garlic, sugar, and shredded pork skin, then wrapped in foil and fermented for 24 hours with a soda weight. The result is a spicy, salty, tangy meat brick perfect as a beer snack or appetizer.
Hot Honey Egg Yolks
A simple, sweet‑savory garnish made by coating fresh egg yolks in honey and curing them in the refrigerator. The result is a silky, caramel‑infused yolk that adds a luxurious touch to salads, pasta, toast, or desserts.
Mediterranean Mezze Platter with Hummus, Tzatziki, Roasted Eggplant, Red Pepper Spreads
A vibrant, crowd‑pleasing Mediterranean appetizer platter featuring classic hummus, cool Greek tzatziki, two roasted‑eggplant dips, a silky red‑pepper spread and a smoky grilled‑pepper dip. Served with homemade focaccia, radish flowers and carrot sticks, it’s perfect for summer apéro gatherings.
Bacon-Wrapped Shotgun Shells (Smoked Meat-Stuffed Manicotti)
These shotgun shells are meat‑filled pasta shells wrapped in bacon, smoked to perfection and glazed with a sweet barbecue sauce. Perfect for tailgate parties or game‑day appetizers.
Moroccan Eggplant Caviar
A Moroccan eggplant caviar, rich in flavors thanks to roasted eggplants, a spicy tomato sauce and crispy eggplant chips. Perfect as an appetizer or side dish, this vegetarian dish combines sweetness, smokiness and heat.
The Best OG Buttermilk Fried Chicken Wings
Crispy, golden‑brown chicken wings marinated in tangy buttermilk and hot sauce, then coated in a flour‑cornstarch blend and deep‑fried to perfection. Perfect for a Wing Wednesday feast or any casual gathering.
Unbelievably Delicious Honey Baked Wings! You'll Never Believe How Easy they are to Make...
Crispy, sticky oven‑baked chicken wings glazed with a sweet honey, sweet‑chili and mustard sauce. Marinated overnight for deep flavor, basted during baking and finished under the broiler for caramelized perfection.
Easy Smoked Fish Dip Recipe
A budget-friendly smoked fish dip made with canned smoked sardines, cream cheese, horseradish, and fresh lemon juice. Perfect for parties or a quick snack, this creamy spread delivers smoky flavor without breaking the bank.
Bacon Cheese Ring
A decadent, cheesy, bacon‑filled ring that’s perfect for parties or game‑day snacking. Made with cream cheese, sour cream, mayo, mozzarella, sharp cheddar, crispy bacon, pecans and green onions, this crowd‑pleasing appetizer is baked in a bundt pan and served with strawberry jam and wheat thins.
Binging with Babish: Lemon Pepper Wet from Atlanta
A Southern‑style take on the famous Atlanta "Lemon Pepper Wet" wings. The recipe combines a dry‑brine with baking powder for ultra‑crispy skin, a homemade lemon‑pepper seasoning, clarified butter, and a tangy buffalo‑style sauce. Wings can be baked or fried, then tossed hot with the seasoning and sauce for maximum crunch. Served with blue‑cheese dressing.