The most amazing chopped sandwich!

Ingredients

• 2 slices Bacon (crispy, cooked briefly in pan before assembling)
• 2 slices Over Forest Ham (thinly sliced deli ham)
• 1/4 cup Beefsteak Tomato (diced, ripe)
• 2 slices Provolone Cheese (regular provolone; smoky provolone optional)
• 1/2 tsp Oregano (dried)
• 4 slices Salami (lean variety with less fat)
• 4 slices Pepperoncini (mildly spicy pickled peppers)
• 2 thin slices Onion (red or white onion, sliced not finely chopped)
• 1/4 tsp Italian Seasoning (blend of herbs)
• 1 pinch Black Pepper (freshly ground)
• 1 pinch Salt (to taste)
• 2 leaves Fresh Basil (optional, for extra aroma)
• 1 tbsp Mayonnaise (regular or light)
• 1/2 baguette Baguette (freshly baked, split lengthwise)

Instructions

1. Prepare the Ingredients

   Slice the bacon, ham, salami, pepperoncini, onion, and provolone cheese into thin pieces. Dice the beefsteak tomato and set aside.

   Time: PT5M

2. Cook the Bacon

   In a skillet over medium heat, cook the bacon slices for 2‑3 minutes until crisp. Remove and place on a paper towel to drain excess fat.

   Time: PT3M

   Temperature: medium heat

3. Mix the Mayo Spread

   In a small mixing bowl, combine the mayonnaise with a pinch of salt, pepper, and the fresh basil leaves. Stir until smooth.

   Time: PT2M

4. Assemble the Sandwich

   Lay the split baguette on a cutting board. Spread the mayo mixture evenly on both halves. Layer in order: bacon, ham, salami, provolone, tomato, onion, pepperoncini, oregano, Italian seasoning, and a final pinch of salt and pepper.

   Time: PT5M

5. Toast the Sandwich

   Return the skillet to medium heat. Place the assembled sandwich in the pan, pressing gently with a spatula. Cook 2‑3 minutes per side, or until the bread is golden and the provolone has melted.

   Time: PT5M

   Temperature: medium heat

6. Serve

   Remove the sandwich from the pan, let it rest for 1 minute, then slice diagonally and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

45g

Fat

30g

Fiber

3g