Spaghetti Bolognese
Recipe by Norbert Tarayre
A quick and flavorful Bolognese sauce, inspired by authentic Italian products, with ground meat, guanciale and canned crushed tomatoes, served over spaghetti.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
15m
Prep
35m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$18.00
Per serving:$4.50
Critical Success Points
- • Render the guanciale without burning it
- • Properly brown the meat to develop flavors
Safety Warnings
- • Watch out for hot oil splatters when rendering the guanciale.
- • Cook the meat through to avoid any risk of contamination.
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