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Spaghetti Bolognese

Recipe by Norbert Tarayre

A quick and flavorful Bolognese sauce, inspired by authentic Italian products, with ground meat, guanciale and canned crushed tomatoes, served over spaghetti.

MediumItalianServes 4

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Source Video
15m
Prep
35m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

$18.00
Total cost
$4.50
Per serving

Critical Success Points

  • Render the guanciale without burning it
  • Properly brown the meat to develop flavors

Safety Warnings

  • Watch out for hot oil splatters when rendering the guanciale.
  • Cook the meat through to avoid any risk of contamination.

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