Ultimate Mango Salsa 🥭@HealthyFoodieGirl

Ingredients

• 2 cups Mango (peeled, pitted and diced into 1/2‑inch cubes)
• 1/4 cup Red Onion (finely diced)
• 1 piece Jalapeño Pepper (seeded and minced; adjust heat to taste)
• 2 tablespoons Fresh Cilantro (chopped)
• 2 tablespoons Lime Juice (freshly squeezed)
• 1/2 teaspoon Sea Salt (or to taste)

Instructions

1. Dice the mango

   Peel, pit, and cut the mango into 1/2‑inch cubes. Transfer to the mixing bowl.

   Time: PT3M

2. Prepare the onion

   Finely dice the red onion and add to the bowl with the mango.

   Time: PT2M

3. Mince the jalapeño

   Remove seeds from the jalapeño, mince finely, and add to the bowl.

   Time: PT2M

4. Add cilantro and lime

   Stir in chopped cilantro, fresh lime juice, and sea salt. Toss gently to combine.

   Time: PT3M

5. Rest and serve

   Let the salsa sit for 5 minutes at room temperature to allow flavors to meld, then serve with chips, fish tacos, or enjoy straight from the bowl.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

20 g

Fat

0 g

Fiber

2 g