Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla Panna Cotta with Roasted Strawberry Topping
A silky‑smooth Italian vanilla panna cotta made without eggs, set with gelatin and enriched with cream, served with a sweet‑tart roasted strawberry compote. Make‑ahead friendly and perfect for a classy dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Heat milk to 140 °F without boiling
- • Fully dissolve gelatin in the warm milk
- • Chill panna cotta at least 6 hours before unmolding
- • Use a thin knife and a quick hot‑water dip to release the custard from ramekins
Safety Warnings
- • Milk and cream are hot – use oven mitts when handling the saucepan
- • Hot roasted strawberries can cause burns – let cool before refrigerating
- • Use a thin knife carefully when unmolding to avoid cuts
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Three Traditional Italian Pestos: Agliata (Bread & Garlic), Pesto alla Siciliana, and Pesto alla Genovese
This recipe covers three classic Italian pestos: Agliata (a Ligurian bread and garlic sauce), Pesto alla Siciliana (Sicilian tomato and basil pesto), and Pesto alla Genovese (the iconic basil, pine nut, and cheese pesto from Genoa). Each is made by hand in a mortar and pestle for the best flavor and texture, but food processor alternatives are provided. Serve with pasta, as a dip, or on bruschetta.
Classic Short Traditional Panettone
A step‑by‑step guide to making a classic short panettone in the traditional Bolognese style. The recipe follows Gino Fabbri’s method, from refreshing the starter to the final glaze, proofing, baking, and storage. Perfect for holiday celebrations or any time you crave authentic Italian sweet bread.
Spaghetti all'Amatriciana (Traditional)
A classic Italian pasta dish featuring rendered guanciale, pecorino romano, and tomato puree, finished with a splash of pasta water for a silky sauce. Inspired by the version from "Eat Pray Love" and demonstrated by Binging with Babish.
Creamy Parmesan and Bacon Pasta
Creamy pasta tossed in a Parmesan sauce with fresh cream and crispy bacon, lifted with a touch of egg for an ultra‑creamy texture. Perfect for a comforting weekday meal or to delight teens on the weekend.
Traditional Tiramisu with Homemade Ladyfingers
A classic Italian tiramisu made entirely from scratch, including homemade ladyfinger sponge, airy mascarpone cream, and a rich coffee soak. This recipe walks you through every step, from whipping eggs to careful assembly, ensuring a light, ethereal dessert with distinct layers and deep flavor.
Homemade tagliatelle with beef meatballs and Grana Padano tomato sauce
Learn how to make fresh hand‑made tagliatelle, served with ultra‑tender beef meatballs and a tomato sauce flavored with Grana Padano. A 100 % homemade, lactose‑free recipe, ideal for a complete and comforting meal.