Cost Breakdown

Critical Success Points

• • Rinsing the rice until water runs clear
• • Stirring frequently during the 15‑minute boil to prevent sticking
• • Allowing the congee to rest twice (30 min and 10 min) for proper gelatinization
• • Adding vegetables only after the rice has softened
• • Seasoning at the end and optional sesame oil addition

Safety Warnings

• • Handle boiling water and hot pot with oven mitts to avoid burns.
• • Be careful when adding vegetables to a boiling pot; splashes can occur.