Dubai Chocolate Bar

Ingredients

• 200 g Chocolate (good quality milk or dark chocolate, broken into pieces)
• 200 ml Sweetened Condensed Milk (full‑fat canned condensed milk)
• 50 g Unsalted Butter (softened, cut into cubes)
• 150 g Digestive Biscuits (plain, crushed fine; can substitute with graham crackers or any plain biscuit)

Instructions

1. Prepare the Biscuit Base

   Place the digestive biscuits in a food processor and pulse until they become fine crumbs. If you don’t have a processor, put the biscuits in a zip‑lock bag and crush with a rolling pin.

   Time: PT5M

2. Melt Chocolate, Butter, and Condensed Milk

   In a microwave‑safe bowl combine the chocolate pieces, butter cubes, and sweetened condensed milk. Microwave on high in 30‑second bursts, stirring between bursts, until the mixture is smooth and fully melted.

   Time: PT5M

3. Combine Biscuit Crumbs with Chocolate Mixture

   Add the crushed biscuits to the melted chocolate mixture. Stir quickly until the crumbs are evenly coated and the mixture thickens.

   Time: PT5M

4. Transfer to Tray and Shape

   Line the baking tray with parchment paper. Pour the chocolate‑biscuit mixture onto the tray and spread with a spatula to an even 1‑cm thickness.

   Time: PT5M

5. Chill Until Set

   Place the tray in the refrigerator for at least 30 minutes, or until the bar is firm enough to cut.

   Time: PT30M

   Temperature: 4°C

6. Cut and Serve

   Remove the set chocolate slab from the tray, peel off the parchment, and cut into 12 equal bars using a sharp knife.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

30 g

Fat

15 g

Fiber

1 g