Viral Dumpling Lasagna Recipe 🥰✨

Ingredients

• 500 g Ground Pork (prefer 80/20 lean)
• 200 g Cabbage (shredded; napa or green cabbage works)
• 3 stalks Green Onions (thinly sliced)
• 1 tablespoon Fresh Ginger (minced)
• 3 cloves Garlic (minced)
• 100 g Shiitake Mushrooms (sliced; fresh or rehydrated dried)
• 2 tablespoons Oyster Sauce
• 1 tablespoon Light Soy Sauce
• 1 teaspoon Dark Soy Sauce
• 1 tablespoon Shaoxing Rice Wine
• 2 tablespoons Chicken Stock (liquid seasoning) (can use store‑bought or homemade)
• 1/2 teaspoon White Pepper
• 1 teaspoon Cornstarch (helps bind the filling)
• a pinch Black Pepper (freshly ground)
• 30 Wonton Skins (round, about 3‑inch diameter)
• 1 tablespoon Chili Oil (adjust heat to taste)
• 1 teaspoon Soy Sauce (for topping)

Instructions

1. Prep the Vegetables

   Finely shred the cabbage, slice the green onions, mince the ginger and garlic, and thinly slice the shiitake mushrooms.

   Time: PT10M

2. Make the Pork Filling

   In a large mixing bowl combine ground pork, all prepared vegetables, oyster sauce, light soy sauce, dark soy sauce, Shaoxing rice wine, chicken stock, white pepper, cornstarch, and a pinch of black pepper. Mix thoroughly until the mixture becomes sticky.

   Time: PT7M

3. Seasoning Check

   Sniff the filling; if it needs more depth, add a splash (about 1 tsp) of light soy sauce and mix again.

   Time: PT2M

4. Assemble the Dumpling Lasagna

   Lay a single layer of wonton skins in the bottom of the heat‑proof dish, brushing the edges with a little water to help them stick. Spread half of the pork filling evenly over the skins. Add another layer of wonton skins, brush water on edges, then spread the remaining filling. Finish with a final layer of skins, sealing the edges with water so no filling leaks.

   Time: PT10M

5. Steam the Casserole

   Place the assembled dish in a pre‑boiling steamer, cover, and steam for 20 minutes until the pork is fully cooked and the skins are tender.

   Time: PT20M

   Temperature: 100°C

6. Finish with Chili Oil and Soy Sauce

   Remove the dish from the steamer, drizzle the chili oil evenly over the top, then add a teaspoon of soy sauce for extra umami.

   Time: PT2M

7. Serve or Freeze

   Cut the lasagna into squares and serve immediately, or let it cool, portion into zip‑lock bags, and freeze for up to 2 months. Store unfrozen portions in the refrigerator for up to 3 days.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

2g