Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Chaussons aux pommes à la pâte feuilletée

Recipe by Chef Sylvain - Vive la pâtisserie !

Des chaussons aux pommes croustillants, faits avec une pâte feuilletée traditionnelle et une généreuse cuillerée de compote de pommes. La pâte est roulée finement, les bords sont dorés à l'œuf et les chaussons reposent au frais toute une nuit avant d'être cuits à 180 °C pour un résultat doré et fondant.

MediumFrenchServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
13h 19m
Prep
10m
Cook
1h 37m
Cleanup
15h 6m
Total

Cost Breakdown

Total cost:$5.20
Per serving:$0.65

Critical Success Points

  • Abaisser la pâte à 3‑4 mm d'épaisseur
  • Sceller correctement les bords avec l'œuf
  • Repos au réfrigérateur pendant au moins 12 h
  • Cuisson à 180 °C pendant 25‑30 minutes

Safety Warnings

  • Manipulez le couteau avec précaution pour éviter les coupures.
  • L'œuf cru peut contenir des salmonelles ; lavez-vous les mains après l'avoir touché.
  • Utilisez des gants de cuisine ou un manchon pour manipuler la plaque chaude.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Decorated gingerbread men

Decorated gingerbread men

Soft gingerbread cookies flavored with Christmas spices, decorated with a lemon royal icing. Perfect for the holidays, to make with children.

1 hr 20 min
8
$3.00
3
FrenchEasy
Crackly Chocolate Cakes

Crackly Chocolate Cakes

Small ultra-crackly chocolate cakes, quick to prepare and perfect for chocolate lovers. A thick dough to chill, then shape, roll in powdered sugar and bake for 15 minutes at 180°C to achieve a molten interior and a crackly exterior.

1 hr 45 min
12
$5.41
2
FrenchEasy
Gallian-style Roast Chicken with Fried Potatoes and Avocados

Gallian-style Roast Chicken with Fried Potatoes and Avocados

A flavorful roast chicken in Gallian style, served with crispy rosemary potatoes and fresh avocado dice. Perfect for a festive meal or a friendly dinner. The recipe includes a homemade marinade of lemon, green bell pepper, ginger and spices, followed by oven roasting and potato frying.

3 hrs 55 min
5
$23.57
2
FrenchMedium
Classic chocolate mousse

Classic chocolate mousse

A smooth and airy chocolate mousse, ideal for 6 people. Make it the day before for a perfect texture. This simple recipe uses 70% dark chocolate, whole cream, eggs and a little sugar.

1 hr 5 min
6
$5.00
5
FrenchEasy
Traditional Kouign‑Amann

Traditional Kouign‑Amann

Learn how to make an authentic Breton kouign‑amann, this buttery and sugary laminated cake, using the lamination and fermentation techniques described step by step. The recipe, presented by chef Damien Baccon, includes a 12‑hour cold rest, three simple folds and baking at 180 °C to achieve a caramelized crust and a molten centre.

16 hrs 37 min
12
$16.95
6
FrenchHard
Tarte aux pommes express

Tarte aux pommes express

Une tarte aux pommes rapide et gourmande, réalisée avec une pâte feuilletée au beurre, quelques pommes, du sucre vanillé à la cannelle et un minimum d'ingrédients. Le résultat est une tarte rustique, dorée et très parfumée, idéale pour un goûter ou un dessert improvisé.

55 min
4
$6.15
2
FrenchEasyFrench
Coffee