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Des chaussons aux pommes croustillants, faits avec une pâte feuilletée traditionnelle et une généreuse cuillerée de compote de pommes. La pâte est roulée finement, les bords sont dorés à l'œuf et les chaussons reposent au frais toute une nuit avant d'être cuits à 180 °C pour un résultat doré et fondant.
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