This onion boil is viral for a reason!! 🧅

Ingredients

• 2 large Vidalia Onion (sweet Vidalia onions, peeled and cored)
• 2 teaspoons Dano's Black and Bloody Mary Seasoning (used for interior and top butter mixture)
• 2 tablespoons Unsalted Butter (softened; divided (1 tbsp for cavity, 1 tbsp for top))
• 2 cloves Garlic Clove (minced; optional for extra flavor)
• 2 sheets Aluminum Foil (heavy‑duty, for wrapping each onion)

Instructions

1. Trim, Peel and Core the Onions

   Cut off both ends of each Vidalia onion, remove the outer skin, then use an ice‑cream scoop to carve out the center, creating a hollow bowl.

   Time: PT5M

2. Form Foil Nests

   Tear a sheet of aluminum foil for each onion and shape it into a shallow cup that will hold the onion bowl upright.

   Time: PT2M

3. Season the Interior

   Sprinkle about 1 teaspoon of Dano's Black and Bloody Mary seasoning into the hollowed center of each onion.

   Time: PT1M

4. Add Butter and More Seasoning

   Place 1 tablespoon of softened butter into each onion cavity, then sprinkle a little more seasoning on top of the butter.

   Time: PT1M

5. Return Onion Flesh and Add Garlic

   Put the scooped‑out onion pieces back into the cavity, then scatter the minced garlic over the top.

   Time: PT2M

6. Wrap the Onions

   Seal each seasoned onion tightly in its foil cup, making sure no steam can escape.

   Time: PT2M

7. Melt Remaining Butter with Seasoning

   In a small microwave‑safe bowl, combine the remaining 1 tablespoon of butter with a pinch of Dano's seasoning and microwave for 30 seconds until melted.

   Time: PT0.5M

8. Air Fry the Onion Bowls

   Place the foil‑wrapped onions in the air fryer basket and cook at 375°F for 45 minutes, flipping halfway through.

   Time: PT45M

   Temperature: 375°F

9. Unwrap and Serve

   Carefully remove the hot foil, let the onion rest for a minute, then serve the buttery onion bowls directly on a plate.

   Time: PT2M

Nutrition Facts

Calories

270

Protein

1g

Carbohydrates

15g

Fat

22g

Fiber

3g