vodka butter

Ingredients

• 1 cup Unsalted Butter (softened at room temperature)
• 2 tbsp Vodka (high‑proof vodka, chilled)
• 1 pinch Salt (optional, to taste)

Instructions

1. Soften the Butter

   Cut the butter into small cubes and let it sit at room temperature for about 5 minutes until soft but not melted.

   Time: PT5M

2. Combine Butter and Vodka

   Place the softened butter in the mixing bowl and whisk in the vodka until the mixture is smooth and homogenous.

   Time: PT2M

3. Season

   Add a pinch of salt and give the butter a final quick whisk.

   Time: PT1M

4. Shape and Chill

   Transfer the butter onto a piece of parchment paper, roll it into a log, wrap tightly with plastic wrap, and refrigerate for at least 30 minutes to set.

   Time: PT30M

5. Serve

   Slice the chilled vodka butter into rounds and serve on warm bread, grilled steak, or as a garnish for cocktails.

   Time: PT1M

Nutrition Facts

Calories

410

Protein

0.5 g

Carbohydrates

0.1 g

Fat

46 g

Fiber

0 g