Hot take: Doritos walking tacos are ELITE 🚶🌮

Ingredients

• 2 cups Doritos Nacho Cheese (crushed fine in a food processor)
• 1 lb Ground Beef (80% lean, broken into small pieces)
• 1 cup Salsa (mild or medium, store‑bought or homemade)
• 2 cups Lettuce (shredded; iceberg or romaine works)
• 1 cup Shredded Cheese (Mexican blend or cheddar, shredded)
• 0.5 cup Sour Cream (full‑fat, for topping)
• 0.5 cup Guacamole (store‑bought or homemade)
• 0.25 cup Jalapeños (thinly sliced; seeds removed for less heat)
• to taste Salt
• to taste Black Pepper

Instructions

1. Crush Doritos

   Place the Doritos Nacho Cheese chips in the bowl of a food processor and pulse until they become a fine crumb, about 10‑15 seconds.

   Time: PT2M

2. Prep Lettuce and Toppings

   Shred the lettuce, slice the jalapeños, and set the shredded cheese, sour cream, and guacamole in small bowls.

   Time: PT5M

3. Brown Ground Beef

   Heat the skillet over medium‑high heat, add the ground beef, and cook, breaking it up with a spatula, until fully browned, about 6‑7 minutes. Season with salt and pepper.

   Time: PT7M

   Temperature: medium‑high

4. Add Doritos Crumbs and Salsa

   Stir the crushed Doritos into the browned beef, then pour in the salsa. Cook, stirring, for another 3 minutes until the mixture is well‑combined and heated through.

   Time: PT3M

   Temperature: medium

5. Prepare the Taco Bag

   Take a large snack bag, fold the top edge down about 1‑2 inches to create a sturdy rim, and set it upright on a plate.

   Time: PT1M

6. Assemble the Walking Taco

   Spoon the meat mixture into the prepared bag, then layer shredded lettuce, shredded cheese, a dollop of sour cream, guacamole, and jalapeño slices.

   Time: PT2M

7. Serve

   Enjoy the walking taco immediately while warm, or wrap the bag in foil to keep it hot for a few minutes.

   Time: PT0M

Nutrition Facts

Calories

610

Protein

29g

Carbohydrates

22g

Fat

29g

Fiber

1.8g