Viral Watermelon Caprese Sandwich

Ingredients

• 4 cups Watermelon (seedless, cut into 1‑inch cubes)
• 8 oz Fresh Mozzarella (drained, sliced ¼‑inch thick)
• ¼ cup Fresh Basil Leaves (whole leaves, washed and patted dry)
• 2 Tbsp Extra Virgin Olive Oil (high quality, for drizzling)
• 2 Tbsp Balsamic Glaze (store‑bought or homemade reduction)

Instructions

1. Cube the Watermelon

   Place the watermelon on a cutting board, slice off the rind, then cut the flesh into 1‑inch cubes.

   Time: PT5M

2. Slice the Mozzarella

   Drain the mozzarella and slice it into ¼‑inch thick rounds.

   Time: PT2M

3. Arrange on Platter

   On a serving platter, alternate watermelon cubes and mozzarella slices, tucking whole basil leaves between them.

   Time: PT3M

4. Drizzle Olive Oil and Balsamic Glaze

   Drizzle the olive oil evenly over the assembled salad, then finish with a generous drizzle of balsamic glaze.

   Time: PT1M

5. Serve

   Serve immediately at room temperature or chill for up to 30 minutes for a cooler bite.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

6 g

Carbohydrates

12 g

Fat

9 g

Fiber

1 g