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Easy Homemade Pizza
Learn how to make a simple, quick, and tasty homemade pizza with a leavened dough, homemade tomato sauce, and classic toppings (mozzarella, ham, onion, bell pepper). No professional equipment needed: a bowl, a pizza pan or an oven‑safe skillet are enough. Ideal for a friendly dinner.
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Cost Breakdown
Critical Success Points
- • Dough formation
- • First rise (doubling in volume)
- • Stretching the dough without tearing
- • High‑temperature baking for a crispy crust
Safety Warnings
- • Handle the hot pan with cooking gloves to avoid burns
- • Check that the yeast is still active before use
- • Do not leave the oven unattended during baking
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