Easy Homemade Pizza
Recipe by Yannick Lescure
Learn how to make a simple, quick, and tasty homemade pizza with a leavened dough, homemade tomato sauce, and classic toppings (mozzarella, ham, onion, bell pepper). No professional equipment needed: a bowl, a pizza pan or an oven‑safe skillet are enough. Ideal for a friendly dinner.
EasyItalianServes 2
Printable version with shopping checklist
Source Video
2h 17m
Prep
18m
Cook
19m
Cleanup
2h 54m
Total
Cost Breakdown
Total cost:$4.63
Per serving:$2.32
Critical Success Points
- • Dough formation
- • First rise (doubling in volume)
- • Stretching the dough without tearing
- • High‑temperature baking for a crispy crust
Safety Warnings
- • Handle the hot pan with cooking gloves to avoid burns
- • Check that the yeast is still active before use
- • Do not leave the oven unattended during baking
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