Trying Watermelon Sandwich

Ingredients

• 2 thick slices Watermelon (about 1/2‑inch thick, cut from a seedless watermelon)
• 3 slices Fresh Mozzarella (about 1‑mm thick, room‑temperature)
• 2 slices Tomato (ripe, medium‑sized tomato, thinly sliced)
• 5 leaves Fresh Basil Leaves (washed and patted dry)
• 1 tsp Olive Oil (extra‑virgin, for drizzling)
• 1 tsp Balsamic Vinegar (aged, for a sweet tang)
• 1 pinch Salt (preferably sea salt)
• 1 pinch Black Pepper (freshly ground)

Instructions

1. Slice the Watermelon

   Place the watermelon on a stable cutting board and, using a sharp chef's knife, cut two even, about 1/2‑inch‑thick slices to serve as the bottom and top "buns" of the sandwich.

   Time: PT5M

2. Prepare Fillings

   Thinly slice the fresh mozzarella and tomato. Wash the basil leaves and pat them dry.

   Time: PT3M

3. Assemble the Sandwich

   On the bottom watermelon slice, layer the mozzarella, followed by tomato slices, then the basil leaves. Sprinkle a pinch of salt and pepper over the fillings.

   Time: PT2M

4. Add Dressing and Top

   Drizzle 1 tsp olive oil and 1 tsp balsamic vinegar evenly over the fillings, then place the second watermelon slice on top to complete the sandwich.

   Time: PT1M

5. Serve

   Cut the assembled sandwich in half diagonally (optional) and serve immediately.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

6 g

Carbohydrates

12 g

Fat

8 g

Fiber

1 g