Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Individual zucchini and cheese lasagnas
Recipe by 750g
Small lasagnas shaped like wallets, filled with grilled zucchini rounds, a silky béchamel, alpine cheese and parmesan. Easy to prepare, they are perfect for a convivial meal or for make‑ahead.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
27m
Prep
33m
Cook
10m
Cleanup
1h 10m
Total
Cost Breakdown
Total cost:$10.23
Per serving:$2.56
Critical Success Points
- • Do not over‑brown the zucchini when grilling.
- • Achieve a fluid but set béchamel (coats the whisk).
- • Dry the lasagna sheets properly to avoid folds.
- • Seal the wallet edges correctly with béchamel.
- • Bake until the top is well browned.
Safety Warnings
- • Be careful of hot oil splatters when grilling the zucchini.
- • The béchamel is very hot; handle with care.
- • Use kitchen gloves when removing the sheet from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium