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Westaf Salad with Chicken
A complete and indulgent salad inspired by American‑fusion cuisine, with marinated and roasted chicken, crispy air‑fryer potatoes, caramelized onions, hard‑boiled eggs, raw vegetables and a creamy yogurt dressing. Ideal for a light yet satisfying lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken overnight for optimal flavor
- • Roast the chicken at 200°C until well golden
- • Caramelize the onions without burning them
- • Cook the potato dice in the air fryer, stirring regularly
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Be careful with hot oils in the pan and air fryer.
- • Use kitchen gloves when handling hot chicken out of the oven.
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