I got you MUSHROOM LOVERS!

Ingredients

• 300 g Mixed Mushrooms (shiitake, cremini, button) (sliced)
• 3 Tbsp Unsalted Butter (divided, softened)
• 2 pcs Shallots (minced)
• 1 Tbsp Soy Sauce (low-sodium preferred)
• 240 ml Heavy Cream (full‑fat)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Dashi Powder (Japanese soup stock powder, secret ingredient)
• 300 g Pasta (any shape) (dry, such as linguine or penne)
• 2 Tbsp Fresh Chives (chopped)
• to taste Salt

Instructions

1. Prepare Ingredients

   Slice the mixed mushrooms, mince the shallots, and chop the fresh chives. Measure out butter, soy sauce, cream, pepper, dashi powder, and pasta.

   Time: PT5M

2. Cook Pasta

   Bring a large pot of salted water to a boil, add the pasta and cook until al dente according to package instructions. Reserve ½ cup of pasta water, then drain.

   Time: PT8M

   Temperature: boiling

3. Sauté Mushrooms

   Heat the skillet over medium‑high heat. Add the sliced mushrooms and sauté for 2–3 minutes without any oil, allowing them to release their moisture and begin to brown.

   Time: PT3M

   Temperature: medium-high

4. Add Butter, Shallots & Soy Sauce

   Add 1 Tbsp of butter, the minced shallots, and soy sauce to the mushrooms. Sauté for another 2–3 minutes until the shallots become translucent and fragrant.

   Time: PT3M

   Temperature: medium

5. Create Creamy Sauce

   Pour in the heavy cream, sprinkle black pepper, and add the dashi powder. Stir gently and let the mixture simmer for 2 minutes until it thickens slightly.

   Time: PT2M

   Temperature: medium

6. Combine Pasta and Finish

   Add the cooked pasta to the skillet, toss to coat evenly. Stir in the remaining 2 Tbsp butter and the chopped chives. Cook for another 2 minutes, adding pasta water if needed for a silky texture.

   Time: PT2M

   Temperature: medium

7. Plate and Serve

   Divide the creamy mushroom pasta among plates, garnish with a few extra chive strands if desired, and enjoy.

   Time: PT0M

Nutrition Facts

Calories

450

Protein

12 g

Carbohydrates

55 g

Fat

20 g

Fiber

4 g