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Korean Sweet Chili Chicken
A delicious Korean-style sweet chili fried chicken featuring crispy double-fried chicken coated in a flavorful sweet, spicy, and savory chili sauce with nuts. Perfect as a main dish or snack, pairs well with rice or beer.
IntermediateKoreanServes 4
Printable version with shopping checklist
Source Video
20m
Prep
45m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$10.60
Per serving:$2.65
Critical Success Points
- • Prepare the chicken by slicing thinly to avoid toughness.
- • Marinate chicken in milk with seasoning for tenderness.
- • Make the sweet chili sauce by boiling and thickening without adding water.
- • Double coat the chicken with frying powder for extra crispiness.
- • Fry chicken twice at 170°C to achieve golden brown and crispy texture.
Safety Warnings
- • Be cautious when frying with hot oil to avoid burns.
- • Maintain oil temperature to prevent oil splatter and burning.
- • Use a thermometer to monitor oil temperature for safety and best results.
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