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Korean Sweet Chili Chicken
A delicious Korean-style sweet chili fried chicken featuring crispy double-fried chicken coated in a flavorful sweet, spicy, and savory chili sauce with nuts. Perfect as a main dish or snack, pairs well with rice or beer.
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Cost Breakdown
Critical Success Points
- • Prepare the chicken by slicing thinly to avoid toughness.
- • Marinate chicken in milk with seasoning for tenderness.
- • Make the sweet chili sauce by boiling and thickening without adding water.
- • Double coat the chicken with frying powder for extra crispiness.
- • Fry chicken twice at 170°C to achieve golden brown and crispy texture.
Safety Warnings
- • Be cautious when frying with hot oil to avoid burns.
- • Maintain oil temperature to prevent oil splatter and burning.
- • Use a thermometer to monitor oil temperature for safety and best results.
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