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Salmon and Cheese Rolls with Thin Apple Tarts
Two quick recipes using puff pastry: savory rolls with smoked salmon and cheese, perfect for appetizers, and thin apple tarts, ideal for a snack. Fast, easy and delicious, they use few ingredients and are ready in under an hour.
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Critical Success Points
- • Chill the roll in the freezer before slicing to prevent crumbling.
- • Seal the roll edges properly so the filling does not escape during baking.
- • Apply the thermal shock (refrigeration) to the tarts before baking to achieve a well‑risen pastry.
Safety Warnings
- • Handle the knife carefully when slicing the rolls and apples.
- • Use gloves or a cloth when handling hot pastry from the oven.
- • Do not leave the pastry in the freezer for more than 30 minutes unattended to avoid it becoming too hard.
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