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A collection of 9 delicious, quick, and easy sandwiches—5 cold and 4 hot—each with 5 or fewer main ingredients. Includes classics like Tamago Sando, BLT, Chicken Curry, Gilda Grilled Cheese, Katsu Sando, Mixto, Smoked Salmon, Tuna Melt, and PB&J. Perfect for snacks, lunch, or dinner.
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A collection of 9 delicious, quick, and easy sandwiches—5 cold and 4 hot—each with 5 or fewer main ingredients. Includes classics like Tamago Sando, BLT, Chicken Curry, Gilda Grilled Cheese, Katsu Sando, Mixto, Smoked Salmon, Tuna Melt, and PB&J. Perfect for snacks, lunch, or dinner.

A clear, controllable hot honey made by extracting dried chili flakes in vodka and dosing the extract into gently warmed honey. The method preserves honey flavor, lets you dial heat precisely, and creates a bright, non‑cloudy condiment perfect for pizza, fried chicken, cheese plates, or cocktails.

Un flan crémeux aux abricots légèrement caramélisés, inspiré du flan parisien. Facile, peu d'ingrédients et délicieux tiède ou froid, idéal pour le goûter ou en dessert d'été.

Learn how to make soft, fluffy homemade bagels from scratch, boiled in a lightly sweetened water, coated with a savory garlic‑sesame seasoning, then baked to a golden finish. Finish them with a generous spread of cream cheese, smoked salmon, and fresh rocket for a classic breakfast or brunch treat.

A vibrant fusion pesto that swaps pine nuts for toasted sesame seeds and classic basil for Thai basil, finished with a splash of sesame oil and lemon (or yuzu) juice. Tossed with cooked noodles, this quick‑cook sauce delivers nutty, herbaceous flavor with an Asian twist.

A summery salad full of exotic flavors: fragrant Thai jasmine rice cooked in coconut milk, ginger and lemongrass marinated chicken, crunchy vegetables, tangy fruits and a creamy lime dressing. Perfect for a light lunch or a summer dinner.