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A collection of 9 delicious, quick, and easy sandwiches—5 cold and 4 hot—each with 5 or fewer main ingredients. Includes classics like Tamago Sando, BLT, Chicken Curry, Gilda Grilled Cheese, Katsu Sando, Mixto, Smoked Salmon, Tuna Melt, and PB&J. Perfect for snacks, lunch, or dinner.
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A collection of 9 delicious, quick, and easy sandwiches—5 cold and 4 hot—each with 5 or fewer main ingredients. Includes classics like Tamago Sando, BLT, Chicken Curry, Gilda Grilled Cheese, Katsu Sando, Mixto, Smoked Salmon, Tuna Melt, and PB&J. Perfect for snacks, lunch, or dinner.

Un rouleau convivial de pommes de terre en purée, garni de jambon et de fromage à raclette fondant, croustillant à l'extérieur grâce à une fine couche de chapelure. Facile à préparer à l'avance, il se réchauffe rapidement au four et se sert avec une salade verte pour un repas réconfortant.

Magrets de canard croustillants, servis avec une sauce à la moutarde, cognac et crème, accompagnés de pommes de terre façonnées en petits champignons dorés. Une recette inspirée du chef André Daguin, adaptée pour la cuisine maison.

A spicy Ghanaian-style okra sauce enriched with a mix of meats (beef, tripe, foot), mushrooms, spinach and palm oil. Perfect to serve with rice, fufu or bread.

Moist almond financiers, flavored with brown butter, perfect for a snack or dessert. This traditional version uses egg whites, almond meal, and homemade brown butter for a rich taste and light texture.

Fluffy and airy lemon-scented madeleines, inspired by chef Cyril Lignac's recipe. A dough rested in the fridge to achieve the famous hump and a subtle lemon flavor thanks to organic lemon zest.