Air Fryer Chicken Fajitas! 20 Minute Meal!

Ingredients

• 1 lb Chicken Breast (cut into thin strips)
• 1 Yellow Bell Pepper (seeded and sliced into strips)
• 1 Red Bell Pepper (seeded and sliced into strips)
• 1 Jalapeño (thinly sliced, seeds optional for less heat)
• 1 medium Onion (sliced into wedges)
• 1 tsp Garlic (minced)
• 1 packet Fajita Seasoning (store‑bought blend, no added salt)
• 1 tsp Paprika (for color and mild flavor)
• 1 tbsp Avocado Oil (high smoke‑point oil for air frying)
• to taste Salt (optional, seasoning packet may already contain salt)
• to taste Black Pepper (freshly ground)

Instructions

1. Prep Vegetables

   Slice the yellow and red bell peppers, onion, and jalapeño into thin strips or wedges. Mince the garlic.

   Time: PT5M

2. Slice Chicken

   Trim any excess fat from the chicken breast and cut into thin strips about ½‑inch wide.

   Time: PT2M

3. Season and Toss

   In a mixing bowl combine chicken strips, sliced vegetables, minced garlic, fajita seasoning packet, paprika, a pinch of salt and pepper, and avocado oil. Toss until everything is evenly coated.

   Time: PT3M

4. Air Fry

   Preheat the air fryer to 375°F (190°C) if your model requires preheating. Transfer the seasoned chicken and vegetables to the air‑fryer basket in a single layer. Cook for 15 minutes, shaking the basket or stirring halfway through.

   Time: PT15M

   Temperature: 375°F

5. Serve

   Remove the fajitas from the air fryer, give a final sprinkle of fresh lime juice or cilantro if desired, and serve immediately with tortillas, salsa, or a side salad.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

30g

Carbohydrates

20g

Fat

15g

Fiber

4g