Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mexican Pulled Pork Tortas
Tender, juicy pulled pork slow-roasted with Mexican spices, piled onto grilled bolillo rolls with refried beans, queso panela, avocado, and a zesty cabbage-carrot coleslaw. A classic Mexican street food sandwich, perfect for sharing.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cut and season pork thoroughly for maximum flavor.
- • Marinate pork at least 8 hours for best results.
- • Blend braising liquid until smooth for even flavor.
- • Roast pork low and slow until fork-tender.
- • Shred pork while mixing with juices for moistness.
Safety Warnings
- • Use caution when handling hot pans and oven.
- • Let pork cool slightly before shredding to avoid burns.
- • Wash hands after handling raw pork and chiles.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Spicy Mexican Soup, Beef Tortilla Pocket and Pina Colada Crème brûlée
A complete Mexican-inspired menu consisting of a spicy red bean soup, beef-filled tortillas, and a pineapple-coconut flavored crème brûlée in pina colada style. Ideal for a convivial dinner.
Hojarasca Cookies
Traditional Mexican hojarasca cookies – buttery, crumbly shortbread cookies rolled thin, baked until golden, and coated with a sweet cinnamon‑sugar mixture while still warm. Perfect for celebrations, gifting, or a tasty everyday treat.
Tamales Rojos de Cerdo (Mexican Red Pork Tamales)
Traditional Mexican tamales filled with tender shredded pork and a rich red chile sauce, wrapped in corn husks and steamed until fluffy. This recipe yields about 30 large, flavorful tamales perfect for celebrations or family gatherings.
Colorful Tacos with Carrot Tortillas and Marinated Chicken
Playful and nutritious tacos, perfect for kids. The tortillas are made from grated carrots, light on flour, and the chicken is marinated in a lime‑yogurt and cilantro mixture. Served with a lemony yogurt sauce, lamb's lettuce, corn and thin red bell pepper strips, these tacos offer color, flavor and balance.
Garlic Lemon Baby Potatoes
Crispy, buttery baby potatoes tossed with garlic, fresh lemon juice, paprika, oregano, and parsley. Perfect as a festive snack or side dish for holiday gatherings.
Bitos (Mexican Shortbread Cookies)
These melt‑in‑your‑mouth Mexican shortbread cookies, also known as Bitos or Mexican wedding cookies, are buttery, nutty, and lightly dusted with powdered sugar. They’re quick to make, require only a few pantry staples, and are perfect for holidays or anytime you crave a sweet, crumbly treat.