Air Fryer Cloud Bread Recipe EASY with 3 Ingredients NO OVEN. Make Your Cloud Bread Taste Good

Ingredients

• 3 Eggs (large, room temperature; separate whites and yolks)
• 3 tablespoons Cream Cheese (softened to room temperature)
• 1/4 teaspoon Cream of Tartar (helps stabilize egg whites)
• 1/8 teaspoon Salt (optional, enhances flavor)
• 1 teaspoon Granulated Sugar (optional, adds a hint of sweetness)

Instructions

1. Separate Eggs

   Carefully separate the egg whites from the yolks into two clean mixing bowls. Set the yolks aside for later.

   Time: PT2M

2. Whip Egg Whites

   Add cream of tartar to the egg whites. Using the electric mixer, beat on medium‑high speed until soft peaks form, then gradually add the sugar and continue beating to stiff, glossy peaks.

   Time: PT5M

3. Combine Yolks and Cream Cheese

   In the second bowl, whisk the yolks with the softened cream cheese until smooth and uniform. Add a pinch of salt.

   Time: PT2M

4. Fold Mixtures

   Gently fold the whipped egg whites into the yolk‑cream cheese mixture using a spatula. Use a lifting and turning motion to keep the batter airy.

   Time: PT2M

5. Prepare Air Fryer

   Preheat the air fryer to 150°C (300°F) for 3 minutes. Line the air‑fryer basket with parchment paper or a silicone liner.

   Time: PT3M

   Temperature: 150°C

6. Portion and Air Fry

   Spoon the batter onto the parchment in 4 equal mounds, smoothing the tops lightly. Air fry for 12 minutes, or until the tops are golden‑brown and a toothpick inserted comes out clean.

   Time: PT12M

   Temperature: 150°C

7. Cool and Serve

   Remove the cloud breads and let them cool on a wire rack for 2 minutes. Serve warm or at room temperature.

   Time: PT2M

Nutrition Facts

Calories

70

Protein

4g

Carbohydrates

1g

Fat

5g

Fiber

0g