Pasta chips

Ingredients

• 200 g Rice Pasta (integral) (dry, broken into bite‑size pieces)
• 2 Tbsp Olive Oil (extra virgin)
• 1 tsp Spicy Paprika (smoked if available)
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Dried Oregano
• 15 g Parmesan Cheese (freshly grated)
• 1 Tbsp Salt (for boiling water, to taste)

Instructions

1. Boil the pasta

   Fill a large pot with water, add 1 tbsp salt, bring to a rolling boil, add the rice pasta and cook 1 minute longer than the package recommends. Drain well in a colander.

   Time: PT12M

2. Season the cooked pasta

   Return the drained pasta to a mixing bowl, drizzle with olive oil, then sprinkle spicy paprika, garlic powder, onion powder, oregano, and grated Parmesan. Toss until every piece is evenly coated.

   Time: PT5M

3. Preheat the air fryer

   Set the air fryer to 200°C (392°F) and preheat for about 3 minutes.

   Time: PT3M

   Temperature: 200°C

4. Air fry the seasoned pasta

   Spread the seasoned pasta in a single layer in the air fryer basket, making sure pieces are separated. Cook for 12 minutes, shaking or turning the basket halfway through (at 6 minutes).

   Time: PT12M

   Temperature: 200°C

5. Rest the pasta snacks

   Remove the crispy pasta from the air fryer and let it rest on a cooling rack for 5 minutes so they firm up and stay crunchy.

   Time: PT5M

6. Serve

   Transfer to a serving bowl, optionally sprinkle extra Parmesan or fresh herbs, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

255

Protein

13 g

Carbohydrates

35 g

Fat

8 g

Fiber

2 g