Creamy One-Pan Chicken Alfredo

Ingredients

• 2 pieces Chicken Breast (boneless, skinless; split in half lengthwise)
• 2 tbsp Olive Oil (extra virgin)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Italian Seasoning (optional)
• 2 tbsp Unsalted Butter (cut into cubes)
• 3 cloves Garlic (minced)
• 0.5 cup Onion (finely chopped)
• 1 cup Heavy Cream (35% fat)
• 0.75 cup Parmesan Cheese (freshly grated)
• 8 oz Fettuccine Pasta (dry)
• 1 cup Pasta Water (reserved from boiling pasta)
• 2 tbsp Fresh Parsley (chopped, for garnish)

Instructions

1. Prepare the Chicken

   Slice each chicken breast in half lengthwise to make two thinner pieces, then rub both sides with olive oil, salt, black pepper, and Italian seasoning.

   Time: PT5M

2. Sear the Chicken

   Heat the skillet over medium‑high heat, add a drizzle of olive oil, and place the chicken pieces in a single layer. Cook 3‑4 minutes per side until golden brown but not fully cooked through.

   Time: PT6M

   Temperature: Medium‑high

3. Remove Chicken and Set Aside

   Transfer the seared chicken to a plate and cover loosely with foil to keep warm.

   Time: PT1M

4. Sauté Garlic and Onion

   Add butter to the same pan, melt, then add minced garlic and chopped onion. Sauté 2‑3 minutes until fragrant and the onion becomes translucent.

   Time: PT3M

   Temperature: Medium

5. Create the Creamy Sauce

   Stir in the heavy cream and grated Parmesan cheese. Reduce heat to low and simmer gently for 2‑3 minutes, stirring constantly until the cheese melts and the sauce thickens slightly.

   Time: PT3M

   Temperature: Low

6. Cook Pasta Directly in the Sauce

   Add the dry fettuccine to the pan, then pour in 1 cup of reserved pasta water. Bring to a gentle boil, then reduce to a simmer. Cook, stirring occasionally, for 7‑8 minutes until the pasta is al dente and the sauce coats the noodles.

   Time: PT7M

   Temperature: Medium

7. Finish and Combine

   Return the chicken to the skillet, nestling it among the pasta. Cook an additional 2 minutes, allowing the chicken to finish cooking and the flavors to meld.

   Time: PT2M

   Temperature: Medium

8. Serve

   Sprinkle chopped parsley over the top, give a final gentle toss, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

38 g

Carbohydrates

45 g

Fat

32 g

Fiber

2 g