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Classic American Meatloaf
A classic American meatloaf recipe featuring sautéed onions and garlic, ground beef, eggs, panko breadcrumbs, and a flavorful ketchup-based glaze. This easy and satisfying dish is perfect for family dinners and can be customized with your favorite herbs and sauces.
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Cost Breakdown
Critical Success Points
- • Sauté Onions and Garlic
- • Combine Meatloaf Ingredients
- • Glaze and Finish Baking
Safety Warnings
- • Use caution when handling raw ground beef to avoid cross-contamination.
- • Ensure meatloaf reaches internal temperature of 160°F to avoid foodborne illness.
- • Be careful when handling hot skillet and oven to prevent burns.
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