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Airy Orange Cake
A moist and very airy orange‑flavored cake, easy to make with everyday ingredients. Ideal for a snack or a light dessert, it can be served with an orange glaze and decorated with orange zest or slices.
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Critical Success Points
- • Beat the eggs until the volume doubles.
- • Do not overwork the batter after adding the flour.
- • Bake at 170 °C for 1 hour without opening the oven prematurely.
Safety Warnings
- • Handle the hot oven with oven mitts.
- • Be careful of hot orange juice splatters when glazing.
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