Viral TikTok Spaghetti

Ingredients

• 1 jar (15 oz) Alfredo Sauce (store-bought, preferably a creamy brand)
• 1/4 cup Milk (whole milk works best for richness)
• 1/2 teaspoon Salt (adjust to taste)
• 1/4 teaspoon Black Pepper (freshly ground preferred)
• 8 ounce Cream Cheese (room temperature, 1 block)
• 1 tablespoon Garlic (minced)
• 12 ounce Spaghetti (dry, partially cooked al dente)
• 1/2 cup Parmesan Cheese (freshly grated)
• 1 pound Ground Beef (80% lean, fresh)
• 1 medium Vidalia Onion (chopped)
• 1 medium Bell Pepper (any color, chopped)
• 2 teaspoons Seasoning Blend (salt, pepper, Italian herbs (optional))
• 2 tablespoons Water (to rinse jarred sauce)
• 1 cup Mexican Cheese Blend (shredded, for topping)
• 1 tablespoon Cooking Oil or Butter (for greasing casserole dish)

Instructions

1. Prepare Creamy Alfredo Base

   In a large skillet, combine the jarred Alfredo sauce, milk, salt, and pepper. Stir over medium heat until the mixture is smooth.

   Time: PT5M

   Temperature: Medium heat

2. Melt Cream Cheese and Add Garlic

   Add the room‑temperature cream cheese block to the skillet, breaking it into pieces. Stir continuously until fully melted, then add the minced garlic and mix well.

   Time: PT5M

   Temperature: Medium heat

3. Partially Cook Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 6‑7 minutes, until just shy of al dente. Drain in a colander and set aside.

   Time: PT8M

   Temperature: Boiling

4. Combine Pasta with Alfredo Sauce

   Add the partially cooked spaghetti to the skillet with the creamy sauce. Toss to coat evenly and let it simmer for 2‑3 minutes until the sauce thickens slightly.

   Time: PT5M

   Temperature: Medium heat

5. Transfer to Casserole Dish

   Grease a 9x13‑inch casserole dish with butter or oil. Spoon the alfredo‑spaghetti mixture into the dish, spreading it evenly. Sprinkle grated Parmesan over the top.

   Time: PT5M

6. Brown Ground Beef with Veggies

   In the same skillet (or a separate one), heat a drizzle of oil over medium‑high heat. Add the ground beef, chopped Vidalia onion, and chopped bell pepper. Season with the seasoning blend. Cook, breaking up the meat, until the beef is browned and the vegetables are translucent, about 8‑10 minutes.

   Time: PT10M

   Temperature: Medium‑high heat

7. Combine Meat Sauce with Pasta

   Add the cooked ground‑beef mixture to the casserole dish, gently folding it into the alfredo‑spaghetti. Mix until evenly distributed.

   Time: PT3M

8. Add Final Cheese Topping

   Sprinkle the shredded Mexican cheese blend over the top of the casserole.

   Time: PT2M

9. Bake the Casserole

   Place a baking sheet on the lower rack to catch any spills. Put the casserole dish on the middle rack and bake at 375°F for 35 minutes, or until the cheese is golden brown and the edges are bubbly.

   Time: PT35M

   Temperature: 375°F

10. Rest and Serve

    Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the sauce to set.

    Time: PT5M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

55g

Fat

25g

Fiber

3g