HOW TO MAKE THE VIRAL TIKTOK SPAGHETTI!

Ingredients

• 2 tablespoons Olive Oil (extra‑virgin, for sautéing)
• 1 pound Ground Turkey (lean, 93% lean)
• 1 small Onion (diced, about ½ cup)
• ½ medium Bell Pepper (any color, diced, about ½ cup)
• 1 teaspoon Seasoned Salt (or regular salt with extra herbs)
• ½ teaspoon Black Pepper (ground)
• ¼ teaspoon Onion Powder
• ¼ teaspoon Garlic Powder
• 1 teaspoon Italian Seasoning
• 2 cups Ragu Tomato Garlic & Onion Sauce (or any good quality marinara)
• 12 ounces Spaghetti Noodles (dry, broken in half optional)
• 1 stick Unsalted Butter (113 g, cut into cubes)
• 1 tablespoon Garlic (minced (about 3 cloves))
• 2 cups Heavy Cream (full‑fat for best texture)
• 1.5 cups Parmesan Cheese (shredded)
• ½ teaspoon Salt (for Alfredo sauce)
• ¼ teaspoon Black Pepper (for Alfredo sauce)
• ¼ teaspoon Garlic Powder (for Alfredo sauce)
• ¼ teaspoon Onion Powder (for Alfredo sauce)
• 1 cup Mozzarella Cheese (shredded)
• 2 tablespoons Fresh Parsley (chopped, for garnish)

Instructions

1. Brown the Ground Turkey

   Heat a large skillet over medium heat, add olive oil, then add the ground turkey. Break it up with a spoon and cook until no longer pink.

   Time: PT8M

   Temperature: medium

2. Add Vegetables and Seasonings

   Add the diced onion and bell pepper to the skillet. Sprinkle seasoned salt, black pepper, onion powder, garlic powder, and Italian seasoning. Cook, stirring, until the vegetables soften, about 5 minutes.

   Time: PT5M

   Temperature: medium

3. Incorporate Tomato Sauce

   Stir in the Ragu tomato garlic & onion sauce, mixing until fully combined. Let the sauce simmer for another 5 minutes to meld flavors.

   Time: PT5M

   Temperature: medium

4. Boil Spaghetti

   In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to package directions (usually 8‑10 minutes) until al dente.

   Time: PT12M

   Temperature: boiling

5. Prepare Alfredo Sauce

   While the pasta cooks, melt the butter in a large saucepan over medium heat. Add minced garlic and sauté for 1 minute. Pour in the heavy cream, whisk, and let it simmer until it thickens, about 5‑7 minutes. Stir in shredded Parmesan, then season with salt, pepper, garlic powder, and onion powder. Mix until smooth.

   Time: PT10M

   Temperature: medium

6. Combine Noodles with Alfredo

   Drain the cooked spaghetti and return it to the pot. Pour the Alfredo sauce over the noodles and toss until every strand is evenly coated.

   Time: PT2M

7. Assemble the Bake

   Spread the Alfredo‑coated spaghetti evenly in the prepared baking dish. Spoon the turkey‑tomato sauce over the top, spreading gently. Sprinkle shredded mozzarella evenly over the surface.

   Time: PT3M

8. Bake

   Place the dish in a pre‑heated oven at 350°F and bake for 20 minutes, or until the cheese is melted and lightly golden.

   Time: PT20M

   Temperature: 350°F

9. Garnish and Serve

   Remove from oven, let stand 5 minutes, then sprinkle chopped parsley over the top. Serve warm.

   Time: PT5M

Nutrition Facts

Calories

460

Protein

28 g

Carbohydrates

45 g

Fat

18 g

Fiber

3 g