Dessert for breakfast? Enter our Almond Croissant Baked Oats
Dessert for breakfast? Enter our Almond Croissant Baked Oats 🥐 is a easy Irish recipe that serves 4. 350 calories per serving. Recipe by The Happy Pear on YouTube.
Prep: 15 min | Cook: 25 min | Total: 50 min
Cost: $5.29 total, $1.32 per serving
Ingredients
- 2 cups Rolled Oats (use gluten‑free oats for a GF version)
- 1 cup Cooked Quinoa (rinsed and cooked according to package instructions)
- 0.5 cup Almond Flour (finely ground almonds, can be made in a food processor)
- 1 teaspoon Baking Powder
- 1 cup Almond Milk (unsweetened, any brand)
- 2 tablespoons Maple Syrup (pure grade A)
- 0.25 cup Flaked Almonds (toasted lightly for extra crunch)
- 1 tablespoon Icing Sugar (for a light caramel dusting)
- 1 pinch Salt
Instructions
Preheat Oven
Set the oven to 180°C (350°F) and line the baking tray with parchment paper.
Time: PT5M
Temperature: 180°C
Combine Dry Ingredients
In a large mixing bowl, whisk together rolled oats, cooked quinoa, almond flour, baking powder, and a pinch of salt until evenly distributed.
Time: PT5M
Add Wet Ingredients
Pour almond milk and maple syrup over the dry mixture. Stir gently until a thick, slightly sticky batter forms. Do not over‑mix.
Time: PT3M
Transfer to Tray
Spread the batter evenly in the prepared baking tray, smoothing the top with the back of a spoon.
Time: PT2M
Add Toppings
Scatter flaked almonds over the surface and dust lightly with icing sugar for caramelisation.
Time: PT2M
Bake
Place the tray in the centre of the oven and bake for 20‑25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Time: PT25M
Temperature: 180°C
Cool & Serve
Remove from oven, let cool in the tray for 5 minutes, then cut into squares and serve warm or at room temperature.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 6 g
Dietary info: Vegan, Vegetarian, Dairy‑Free, Nut‑Rich
Allergens: Tree nuts, Gluten (if regular oats are used)
Ingredient Substitutions
- Instead of Rolled Oats: Quick oats, Gluten‑free rolled oats
- Instead of Cooked Quinoa: Cooked millet, Cooked brown rice
- Instead of Almond Flour: Ground hazelnuts, Cashew flour
- Instead of Baking Powder: Baking soda (use ¼ tsp)
- Instead of Almond Milk: Soy milk, Oat milk
- Instead of Maple Syrup: Agave nectar, Brown rice syrup
- Instead of Flaked Almonds: Sliced almonds, Toasted pumpkin seeds
- Instead of Icing Sugar: Powdered sugar, Coconut sugar (fine)
- Instead of Salt: Sea salt, Kosher salt
Equipment Needed
- Mixing Bowl
- Whisk or Fork
- Measuring Cups and Spoons
- Baking Tray
- Parchment Paper (optional)
- Oven
- Oven Mitts
Critical Steps — Do Not Skip
- Preheating the oven to the correct temperature ensures even baking.
- Mixing dry and wet ingredients just until combined prevents a tough texture.
- Baking until golden but not over‑cooking keeps the interior moist.
Chef Tips from the Video
- Stir in a handful of fresh berries or dried fruit for extra flavour.
- Replace maple syrup with date paste for a lower‑glycaemic option.
- Add a pinch of cinnamon or vanilla extract to the batter for warmth.
Troubleshooting
Baked oats are dry or crumbly.
Add an extra 1‑2 tbsp of almond milk to the batter before baking.
Top does not brown.
Increase oven temperature by 10°C or finish under the broiler for 1‑2 minutes, watching closely.
Batter overflows the tray.
Use a slightly larger tray or spread the batter thinner.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze individual portions wrapped tightly for up to 1 month; reheat in microwave or oven.
Room temperature: Do not keep at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the batter the night before, cover, and refrigerate; bake fresh in the morning.
- Portion into individual ramekins for quick microwave reheating.
Frequently Asked Questions
What is the cultural significance and history of almond quinoa baked oats in Irish plant‑based cuisine?
Ireland’s growing plant‑based movement, championed by The Happy Pear, embraces wholesome breakfast dishes that combine traditional oats with global superfoods like quinoa and almonds. This fusion reflects a modern Irish focus on nutrition, sustainability and comfort food that feels indulgent yet healthy.
What traditional Irish breakfast variations are similar to almond quinoa baked oats?
Classic Irish breakfasts often feature porridge or oat‑based dishes such as traditional oatmeal and soda bread. Almond quinoa baked oats modernise those staples by adding protein‑rich quinoa and almond flour, keeping the comforting oat base while boosting nutrition.
How is almond quinoa baked oats traditionally served in Irish cafés or homes?
It is usually served warm, cut into squares, and enjoyed with a drizzle of extra maple syrup or a dollop of plant‑based yoghurt. In cafés, it may be paired with fresh fruit and a cup of strong Irish tea.
What occasions or celebrations is almond quinoa baked oats associated with in Irish vegan culture?
The dish is popular for weekend brunches, post‑workout meals, and as a festive breakfast during holidays like St. Patrick’s Day when families look for hearty yet wholesome options.
What other Irish plant‑based dishes pair well with almond quinoa baked oats?
Pair it with a side of avocado toast, a green smoothie, or a simple mixed‑leaf salad dressed with lemon‑olive oil for a balanced, nutrient‑dense meal.
What makes almond quinoa baked oats special in Irish vegan cuisine?
It combines Ireland’s beloved oat tradition with nutrient‑dense quinoa and almond flour, delivering a high‑protein, high‑fiber breakfast that feels like a dessert while staying completely plant‑based.
What are the most common mistakes to avoid when making almond quinoa baked oats?
Common errors include over‑mixing the batter, which can make the texture dense, and under‑baking, which leaves the centre soggy. Also, forgetting to toast the almond flakes can result in a bland topping.
Why does this almond quinoa baked oats recipe use baking powder instead of yeast?
Baking powder provides a quick rise and light texture without the long fermentation time yeast requires, keeping the recipe fast‑track for a breakfast dish.
Can I make almond quinoa baked oats ahead of time and how should I store them?
Yes, the baked tray can be cooled, covered, and refrigerated for up to three days. Reheat individual squares in the microwave for 30‑45 seconds or warm the whole tray in a 150°C oven for 10 minutes.
What does the YouTube channel The Happy Pear specialize in?
The Happy Pear focuses on vibrant, plant‑based recipes that are simple, nutritious and accessible for families. Their videos emphasize whole‑food ingredients, sustainable cooking and a joyful approach to healthy eating.
How does the YouTube channel The Happy Pear's approach to Irish vegan cooking differ from other vegan channels?
The Happy Pear blends traditional Irish comfort foods with global superfoods, creating dishes that feel familiar yet innovative. Their style is upbeat, community‑focused and often features quick, budget‑friendly meals compared to more technique‑heavy vegan channels.
Last updated: August 29, 2026
