Irish People Try REAL Breakfast Sandwiches

Ingredients

• 2 pieces Crusty White Roll (split open, lightly toasted)
• 4 slices Bacon Rashers (prefer thick-cut, pork bacon)
• 2 links Irish Breakfast Sausage (traditional pork sausage, about 80 g each)
• 2 slices Black Pudding (about 1 cm thick)
• 2 large Egg (fried sunny‑side up)
• 2 tablespoons Brown Sauce (Irish brown sauce or HP sauce)
• 1 tablespoon Butter (for toasting the roll)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prepare Ingredients

   Gather all ingredients, split the rolls, pat the bacon, sausage, and black pudding dry with paper towels, and crack the eggs into separate small bowls.

   Time: PT2M

2. Toast the Rolls

   Spread a thin layer of butter on the cut sides of each roll and toast them in a toaster or under a broiler until golden brown.

   Time: PT3M

   Temperature: 350°F

3. Fry Bacon

   Heat the frying pan over medium heat, add the bacon rashers and cook 3‑4 minutes per side until crisp. Transfer to a paper‑towel‑lined plate.

   Time: PT5M

   Temperature: medium heat

4. Cook Sausage

   In the same pan, add a little butter if needed and fry the sausage links, turning regularly, for about 5 minutes until browned and cooked through.

   Time: PT5M

   Temperature: medium heat

5. Fry Black Pudding

   Add the black pudding slices to the pan and fry 2‑3 minutes per side until the edges are crisp.

   Time: PT3M

   Temperature: medium heat

6. Fry Eggs

   Reduce heat to low, add a little butter, and slide the eggs into the pan. Cook 2‑3 minutes until the whites are set but the yolk remains runny (or longer for fully set yolk).

   Time: PT3M

   Temperature: low heat

7. Assemble the Roll

   On the bottom half of each toasted roll, spread 1 tbsp brown sauce, layer bacon, sausage, black pudding, and a fried egg. Drizzle the remaining sauce on the top half and close the sandwich.

   Time: PT2M

8. Serve

   Serve immediately while hot, with extra brown sauce on the side if desired.

   Time: PT1M

Nutrition Facts

Calories

720

Protein

30 g

Carbohydrates

55 g

Fat

38 g

Fiber

3 g