Americans Try Irish Food For The First Time!

Ingredients

• 1.5 cups All-Purpose Flour (sifted)
• 0.75 cup Unsweetened Cocoa Powder (Dutch-processed preferred)
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter (softened, cut into cubes)
• 1 cup Granulated Sugar
• 0.5 cup Brown Sugar
• 2 Large Egg (room temperature)
• 1 teaspoon Vanilla Extract
• 0.5 cup Guinness Stout Beer (room temperature)
• 0.25 cup Whole Milk
• 2 tablespoon Strong Brewed Coffee (cooled)
• 0.5 cup Semi-Sweet Chocolate Chips (optional, adds texture)
• 8 oz Cream Cheese (softened)
• 2 cups Powdered Sugar
• 0.25 cup Unsalted Butter (frosting) (softened)
• 1 teaspoon Lemon Juice (freshly squeezed)

Instructions

1. Preheat Oven & Prepare Pan

   Preheat the oven to 350°F (175°C). Grease the 9‑inch round cake pan with butter and line the bottom with parchment paper, then lightly butter the parchment.

   Time: PT10M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a large mixing bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.

   Time: PT5M

3. Cream Butter and Sugars

   Using the electric mixer on medium speed, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3‑4 minutes.

   Time: PT5M

4. Add Eggs and Vanilla

   Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

   Time: PT3M

5. Mix Wet Liquids

   In a separate jug, combine the Guinness stout, whole milk, and cooled coffee. Stir gently.

   Time: PT2M

6. Combine Wet and Dry

   Add the wet liquid mixture to the butter‑sugar mixture, mixing on low speed just until incorporated. Fold in the chocolate chips, if using.

   Time: PT5M

7. Transfer to Pan

   Pour the batter into the prepared pan, smoothing the top with a spatula.

   Time: PT2M

8. Bake the Cake

   Bake for 45 minutes, or until a toothpick inserted into the center comes out clean with only a few moist crumbs.

   Time: PT45M

   Temperature: 350°F

9. Cool the Cake

   Allow the cake to cool in the pan on a wire rack for 10 minutes, then run a knife around the edge and invert onto the rack to cool completely.

   Time: PT30M

10. Prepare Cream Cheese Frosting

    In a clean bowl, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar, beating on low, then increase speed until fluffy. Mix in lemon juice and beat for another minute.

    Time: PT10M

11. Frost the Cake

    Place the cooled cake on a serving plate. Spread the cream cheese frosting evenly over the top and sides using an offset spatula.

    Time: PT10M

Nutrition Facts

Calories

460

Protein

5 g

Carbohydrates

55 g

Fat

22 g

Fiber

3 g